Organic Spring Detox Hydrosol

Mixture of hydrosols for spring detox.

Composed of thujanol thyme hydrosol, wild carrot and rosemary verberone.

Thyme thujanol hydrosol

Belonging to the Lamiaceae family, thujanol thyme, also known as Thymus vulgaris ct thujanol, is a perennial herbaceous plant with narrow, evergreen leaves and aromatic foliage.

It produces pale pink to purple flowers, grouped in dense, branching inflorescences. Thujanol thyme is mainly grown in Mediterranean regions, particularly in France, where it is renowned for its aromatic and therapeutic properties.

Thyme thujanol hydrosol is obtained by steam distillation of freshly picked flowering tops. It comes in the form of a clear liquid, the color of which varies from colorless to pale yellow. The aroma of this hydrosol is fresh, herbaceous and slightly spicy, with subtle undertones reminiscent of thyme.

Wild carrot hydrosol

Belonging to the Apiaceae family, the wild carrot, also known as Daucus carota, is a biennial herbaceous plant with finely cut leaves and aromatic foliage.

It produces white to pinkish flowers, grouped in flat and dense umbels. The wild carrot is widely distributed in temperate regions of the world, especially in Europe, where it is valued for its aromatic and therapeutic properties.

Wild carrot hydrosol is obtained by steam distillation of freshly picked flowers and aerial parts. It comes in the form of a clear liquid, the color of which varies from colorless to pale yellow. The aroma of this hydrosol is soft, earthy and slightly sweet, with subtle undertones reminiscent of fresh carrot.

Rosemary verbenone hydrosol

Belonging to the Lamiaceae family, rosemary verbenone, also known as Rosmarinus officinalis ct verbenone, is a perennial shrub with evergreen, thin and elongated leaves, with aromatic foliage.

It produces pale blue to purple flowers, grouped in branched spikes. Rosemary verbenone is mainly cultivated in the Mediterranean regions, particularly in Corsica, where it is appreciated for its aromatic and therapeutic properties.

The rosemary verbenone hydrosol is obtained by steam distillation of the freshly picked flowering tops. It comes in the form of a clear liquid, the color of which varies from colorless to pale yellow. The aroma of this hydrosol is fresh, herbaceous and slightly camphoric, with subtle nuances reminiscent of rosemary.