Peptides from wild fish, fragmented for optimal absorption / Molecular weight of 3000 daltons
6000mg- Hydrolysed marine collagen peptides
- A structural protein of marine origin obtained through enzymatic hydrolysis of wild fish skin. This process breaks the protein chains into low-molecular-weight peptides (typically 2,000 to 5,000 Da), making the molecule directly absorbable through the intestinal lining.
- Hydrolysed marine collagen peptides are absorbed as di- and tripeptides via the specific intestinal transporters PEPT1, then travel through the bloodstream to connective tissues. Their amino acid sequence — rich in glycine, proline and hydroxyproline — supplies fibroblasts with the precursors needed for endogenous collagen synthesis.






