Spirulina flakes - Ecological production Valais

CHF 45.00

Spirulina flakes - Ecological production Valais

Plein'R

Spirulina flakes - Ecological production Valais

Name: Spirulina flakes - Ecological production Valais
Brand: Plein'R
SKU: SPIR1
Price: 45.00 CHF
Availability: InStock

CHF/jour

CHF 45.00

Taxes incluses. Frais d'expédition calculés à l'étape de paiement.

Pickup available at Zone Industrielle en Proprèses 6

Usually ready in 2 hours

Expédié aujourd'hui si commandé avant 17h.

Livraison express dans toute l'union européenne.

Paiement sécurisé

Vous êtes sur la version internationale de la boutique, pour voir la version Suisse, cliquez-ici

Protected: Strengthens the immune system

Boost: Helps fight fatigue by strengthening vitality

Performance : Supports the body during physical activities

Valais certified: Produced under the Valais sun, respecting the values of the Valais label

Spirulina in flakes produced in Valais, Switzerland.

Eco-friendly production certified by the Valais Brand.

A genuine natural and concentrated source of essential nutrients for the body, this blue-green algae helps improve many aspects of health and well-being.

Considered a superfood, it has the particularity of being naturally rich in proteins, antioxidants, vitamins, and minerals.

Immune system

Strengthens natural defenses and improves immune response.

Combats temporary fatigue by enhancing vitality, energy, and detoxifying the body.

Antioxidant

Protects the body against free radicals and cells from premature aging. Protects the skin from oxidative stress.

Cardiovascular health

Protects the walls of blood vessels from oxidation and inflammation, thus combating heart problems.

Prevents the oxidation of bad cholesterol (LDL) to prevent the formation of plaques that can clog arteries.

Sports performance

Appreciated by athletes for its plant proteins and nutrients for its contribution to muscle development and its ability to improve performance.

Also helps reduce muscle fatigue and accelerate recovery.

Indication

Lack of tone
Temporary fatigue
Sports performance
Detoxification of the body
General protection of the body
Strengthening the immune system

Contraindication

Phenylketonuria
Renal insufficiency
Hemochromatosis (excess iron in the blood)

Spirulina Valais - Label Valais

Spirulina Valais is :

Cultivated in Saxon with passion
Without pesticides, herbicides, and GMOs Produced ecologically and respectfully
Cultivated away from pollution and under close control, in a greenhouse
Dried at low temperatures (40°C) to preserve all its nutritional and gustatory qualities

The know-how and product quality allow it to be labeled the Valais Brand.

The 5 principles of the label:

Supports the local economy
Local raw materials and know-how
Quality products
Citizen commitment of producers
Independent controls

Protected

Strengthens the immune system

Boost

Helps fight fatigue by strengthening vitality

Performance

Supports the body during physical activities

Valais certified

Produced under the Valais sun, respecting the values of the Valais label

Le + qui fait la différence

Spirulina dried at low temperature to preserve all its nutritional and gustatory qualities.

Mode d'emploi

Quand & comment ?

1 teaspoon per day (3 to 5g/day)

Sprinkled on your dishes, mixed with a liquid (water, milk, fruit juice) or yogurt, bircher.

Pour qui ?

Not suitable for individuals with hemochromatosis, renal insufficiency, or phenylketonuria.

For adults and children over 12 years old looking to improve their well-being and enjoy the benefits of spirulina.

Informations

Composition

Per 100 g:

Energy 1446 kJ/348 kcal (17.4%)

Fat content 6.3 g (9%)* of which: Saturated fatty acids 3 g (15%)*, Monounsaturated fatty acids 1.6 g**, Polyunsaturated fatty acids 1.6 g**

Carbohydrates 9.1 g (3.5%)* of which: Sugars 1.6 g (1.8%)*

Dietary fiber 7.3 g**, Protein 60 g (120%)*, Salt 3.3 g (55%)*, Phosphorus 439 mg (62.7%)*, Potassium 2120 mg (106%)*, Magnesium 232 mg (61.9%)*, Iron 48.8 mg (348.6%)*, Copper 0.3 mg (30%)*, Zinc 2.1 mg (21%)*, Manganese 1.3 mg (65%)*, Vitamin A2 134 g (1679%)*, Vitamin B1 - Thiamine 3.5 mg (318.2%)*, Vitamin B2 - Riboflavin 3.2 mg (228.6%)*, Vitamin B3 - Niacin 12.1 mg (75.6%)*, Vitamin B6 - Pyridoxine 0.78 mg (55.7%)*, Vitamin B9 - Folic acid 33 µg (16.5%)*, Vitamin B12 - Cobalamin 12 µg (180%)*, Vitamin E - Tocopherol 7.3 mg (60.8%)*

*Nutritional reference values For a typical adult (8400kJ/2000kcal)

**Nutritional value not established

Retinol equivalent, derived from beta carotene

Ingredients: 100% spirulina (arthrospira platensis)

Does not contain fillers, magnesium stearate, silicon dioxide, maltodextrin, or anti-caking agents.

Traçabilité

Spiruline Valais is developed and manufactured in Switzerland by Plein'R, a company specializing in the production of spirulina.

Précautions

Dietary supplement. This is not a medicine.

A dietary supplement cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose and keep out of reach of young children.

Store at room temperature (<25°C).

Emballage

Paper bag containing 100gr of pure Spirulina.

Allégations santé

The Thiamine contributes to normal energy-yielding metabolism.

Thiamine contributes to the normal functioning of the nervous system.

Thiamine contributes to normal psychological function.

Thiamine contributes to normal heart function.

Riboflavin contributes to normal energy-yielding metabolism.

Riboflavin contributes to the normal functioning of the nervous system.

Riboflavin contributes to the maintenance of normal mucous membranes.

Riboflavin contributes to the maintenance of normal red blood cells.

Riboflavin contributes to the maintenance of normal skin.

Riboflavin contributes to the maintenance of normal vision.

Riboflavin contributes to the normal metabolism of iron.

Riboflavin contributes to the protection of cells from oxidative stress.

Riboflavin contributes to the reduction of tiredness.

Vitamin B6 contributes to normal cysteine synthesis.

Vitamin B6 contributes to normal energy-yielding metabolism.

Vitamin B6 contributes to the normal functioning of the nervous system.

Vitamin B6 contributes to normal homocysteine metabolism.

Vitamin B6 contributes to normal protein and glycogen metabolism.

Vitamin B6 contributes to normal psychological function.

Vitamin B6 contributes to the formation of normal red blood cells.

Vitamin B6 contributes to the normal function of the immune system.

Vitamin B6 contributes to the reduction of tiredness.

Vitamin B6 contributes to the regulation of hormonal activity.

Vitamin B12 contributes to normal energy-yielding metabolism.

Vitamin B12 contributes to the normal functioning of the nervous system.

Vitamin B12 contributes to normal homocysteine metabolism.

Vitamin B12 contributes to normal psychological function.

Vitamin B12 contributes to the formation of normal red blood cells.

Vitamin B12 contributes to the normal function of the immune system.

Vitamin B12 contributes to the reduction of tiredness.

Vitamin B12 plays a role in the process of cell division.

Potassium contributes to the normal functioning of the nervous system.

Potassium contributes to normal muscle function.

Potassium contributes to the maintenance of normal blood pressure.

Magnesium contributes to the reduction of tiredness.

Magnesium contributes to electrolyte balance.

Magnesium contributes to normal energy-yielding metabolism.

Magnesium contributes to the normal functioning of the nervous system.

Magnesium contributes to normal muscle function.

Magnesium contributes to normal protein synthesis.

Magnesium contributes to normal psychological function.

Magnesium contributes to the maintenance of normal bones.

Magnesium contributes to the maintenance of normal teeth.

Magnesium plays a role in the process of cell division.

Vitamin A contributes to normal iron metabolism.

Vitamin A contributes to the maintenance of normal mucous membranes.

Vitamin A contributes to the maintenance of normal skin.

Vitamin A contributes to the maintenance of normal vision.

Vitamin A contributes to the normal functioning of the immune system.

Vitamin A plays a role in the process of cell specialization.

Iron contributes to normal cognitive function.

Iron contributes to normal energy-yielding metabolism.

Iron contributes to the normal formation of red blood cells and hemoglobin.

Iron contributes to the normal oxygen transport in the body.

Iron contributes to the normal function of the immune system.

Iron contributes to the reduction of tiredness.

Iron plays a role in the process of cell division.

Iron contributes to the normal cognitive development of children.

Copper contributes to the maintenance of normal connective tissues.

Copper contributes to normal energy-yielding metabolism.

Copper contributes to the normal functioning of the nervous system.

Copper contributes to normal skin pigmentation.

Copper contributes to the normal transport of iron in the body.

Copper contributes to normal skin pigmentation.

Copper contributes to the normal functioning of the immune system.

Copper contributes to the protection of cells from oxidative stress.

Zinc contributes to normal acid-base metabolism.

Zinc contributes to normal carbohydrate metabolism.

Zinc contributes to normal cognitive function.

Zinc contributes to normal DNA synthesis.

Zinc contributes to normal fertility and reproduction.

Zinc contributes to normal macronutrient metabolism.

Zinc contributes to normal metabolism of fatty acids.

Zinc contributes to normal vitamin A metabolism.

Zinc contributes to normal protein synthesis.

Zinc contributes to the maintenance of normal bones.

Zinc contributes to the maintenance of normal hair.

Zinc contributes to the maintenance of normal nails.

Zinc contributes to the maintenance of normal skin.

Zinc contributes to the maintenance of normal testosterone levels in the blood.

Zinc contributes to the maintenance of normal vision.

Zinc contributes to the normal functioning of the immune system.

Zinc contributes to the protection of cells from oxidative stress.

Zinc plays a role in the process of cell division.

Manganese contributes to the maintenance of normal bones.

Manganese contributes to normal formation of connective tissues.

Manganese contributes to the protection of cells from oxidative stress.

Vitamin E contributes to the protection of cells from oxidative stress.

Légal

Les déclarations santé affichées sur cette page n'ont pas été évaluées par la Food and Drug Administration. Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir une quelconque maladie.