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To increase the nutritional value of your meals

Spirulina Flakes - Eco-friendly Valais Production
Vitamines et compléments alimentaires
Brand
Plein'R
Spirulina Flakes - Eco-friendly Valais ProductionSpirulina Flakes - Eco-friendly Valais ProductionSpirulina Flakes - Eco-friendly Valais ProductionSpirulina Flakes - Eco-friendly Valais Production

Spirulina Flakes - Eco-friendly Valais Production

Plein'R

  • Protects
  • Boost
  • Performance
  • Super food
Vitality running low   

You lack energy to get through your days, despite all your efforts to maintain a balanced diet.

Multifunction parent   

Between work, children and home, you're looking for a simple way to enrich your diet without adding another task to your list.

Physical activity   

You are mindful about your sports nutrition and looking for natural ingredients to support your training.

25 Portions1 per serving
Morning, noon, or nightWith a meal
What quantity do you want?

1
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Traceability

Spiruline Valais is developed and manufactured in Switzerland by the company Plein'R, which specializes in the production of spirulina.

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Spirulina Flakes - Eco-friendly Valai...

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What it changes for you

  • Protects

    Strengthens the immune system

  • Boost

    Helps fight fatigue by strengthening vitality

  • Performance

    Supports the body during physical activities

  • Super food

    Considered a super-food

The formula

Platensis

Blue-green micro-algae rich in nutrients, cultivated in Switzerland

4 g
Spirulina (Arthrospira platensis)
Ancient photosynthetic microorganism belonging to the cyanobacteria family, naturally rich in proteins (60%), vitamins, minerals and phytonutrients.
Spirulina contains a complete nutritional matrix whose components work in synergy. The specific blue pigment phycocyanin participates in cellular protection mechanisms while the unique polysaccharides support innate immune functions.
Authorized claim: Vitamins B1, B2, B6, B12 contribute to normal energy metabolism and help reduce fatigue. Iron contributes to the normal formation of red blood cells and hemoglobin. Magnesium contributes to the normal functioning of the nervous system. (EU Regulation No. 432/2012)

Spirulina contains a complete nutritional matrix whose components work in synergy. The specific blue pigment phycocyanin participates in cellular protection mechanisms while the unique polysaccharides support innate immune functions.

Authorized EU health claim

Vitamins B1, B2, B6, B12 contribute to normal energy metabolism and help reduce fatigue. Iron contributes to the normal formation of red blood cells and hemoglobin. Magnesium contributes to the normal functioning of the nervous system. (EU Regulation No. 432/2012)

4 g per day corresponds to the dose used in several clinical studies. The Valais spirulina cultivated in Switzerland presents optimal nutrient concentrations thanks to controlled growing conditions.

B Complex

Natural B vitamins, sourced directly from spirulina

Thiamine (3.5 mg), Riboflavin (3.2 mg), B6 (0.78 mg), B12 (12 μg)
B-complex vitamins (natural)
A group of essential water-soluble vitamins naturally present in spirulina, acting as coenzymes in many fundamental metabolic reactions.
B vitamins function as enzymatic cofactors in cellular energy metabolism. They participate in methyl group transfer reactions and neurotransmitter synthesis, playing a role in the metabolic pathways of energy production.
Authorized claim: Vitamins B1, B2, B6 and B12 contribute to normal energy metabolism. They contribute to the normal functioning of the nervous system and help reduce fatigue. (EU Regulation No. 432/2012)

B vitamins function as enzymatic cofactors in cellular energy metabolism. They participate in methyl group transfer reactions and neurotransmitter synthesis, playing a role in the metabolic pathways of energy production.

Authorized EU health claim

Vitamins B1, B2, B6 and B12 contribute to normal energy metabolism. They contribute to the normal functioning of the nervous system and help reduce fatigue. (EU Regulation No. 432/2012)

The natural concentrations of B vitamins present in 4 g of spirulina far exceed the RDAs (318% for B1, 228% for B2, 180% for B12), ensuring optimal bioavailability in their natural matrix.

Organic

Highly bioavailable iron, naturally complexed with spirulina proteins

48.8 mg
Iron
Essential trace element present in spirulina in an organic form bound to proteins, offering superior bioavailability compared to conventional inorganic forms of iron.
The iron in spirulina is naturally complexed with amino acids and proteins, facilitating its intestinal absorption. It integrates into the iron metabolic cycle without causing the digestive side effects often associated with iron supplements.
Authorized claim: Iron contributes to normal red blood cell and hemoglobin formation. Iron contributes to normal oxygen transport in the body. Iron contributes to normal energy metabolism and helps reduce fatigue. (EU Regulation No. 432/2012)

The iron in spirulina is naturally complexed with amino acids and proteins, facilitating its intestinal absorption. It integrates into the iron metabolic cycle without causing the digestive side effects often associated with iron supplements.

Authorized EU health claim

Iron contributes to normal red blood cell and hemoglobin formation. Iron contributes to normal oxygen transport in the body. Iron contributes to normal energy metabolism and helps reduce fatigue. (EU Regulation No. 432/2012)

The iron content (48.8 mg/100g) represents 348% of the RDA. Its naturally complexed form in the spirulina matrix allows better absorption and less digestive irritation compared to conventional iron supplements.

Minerals

Essential electrolytes naturally present in the spirulina matrix

Potassium (2120 mg), Magnesium (232 mg)
Potassium and Magnesium
Major minerals playing a crucial role in electrolyte balance, muscle and nervous function, present in an ionic bioavailable form in spirulina.
Potassium and magnesium participate in transmembrane ionic exchanges and cellular polarization. They play a role in regulating muscle contraction and nerve impulse transmission through sodium-potassium pumps and calcium channels.
Authorized claim: Potassium contributes to the normal functioning of the nervous system and to normal muscle function. Magnesium contributes to the reduction of tiredness and fatigue, to normal functioning of the nervous system and to normal muscle function. (EU Regulation No 432/2012)

Potassium and magnesium participate in transmembrane ionic exchanges and cellular polarization. They play a role in regulating muscle contraction and nerve impulse transmission through sodium-potassium pumps and calcium channels.

Authorized EU health claim

Potassium contributes to the normal functioning of the nervous system and to normal muscle function. Magnesium contributes to the reduction of tiredness and fatigue, to normal functioning of the nervous system and to normal muscle function. (EU Regulation No 432/2012)

The natural potassium (106% of RDA) and magnesium (61.9% of RDA) content in spirulina offers a balanced ratio of these electrolytes, promoting their synergistic action on neuromuscular functions.

Phytopigment

Exclusive blue pigment-protein from spirulina, with remarkable antioxidant properties

~400 mg
Phycocyanine
A blue pigment-protein complex characteristic of cyanobacteria, responsible for spirulina's distinctive color and endowed with exceptional antioxidant properties.
Phycocyanin acts as a free radical scavenger and neutralizes reactive oxygen species. Its unique molecular structure allows it to interact with cellular signaling pathways involved in oxidative stress responses.

Phycocyanin acts as a free radical scavenger and neutralizes reactive oxygen species. Its unique molecular structure allows it to interact with cellular signaling pathways involved in oxidative stress responses.

High quality spirulina typically contains 10-15% phycocyanin, equivalent to about 400 mg per daily dose. In vitro and in vivo studies have demonstrated its antioxidant activity starting from 200 mg/day (Romay et al., 2003).

Flaked spirulina produced in Valais, Switzerland.

Ecological production certified by the Valais Brand label.

A true natural and concentrated source of essential nutrients for the body, this blue-green algae helps improve many aspects of health and wellbeing.

Considered a superfood, it is naturally rich in protein, antioxidants, vitamins, and minerals.

Immune System

Strengthens natural defenses and improves immune response.

Fights temporary fatigue by boosting vitality and energy while detoxifying the body.

Antioxidant

Protects the body against free radicals and cells from premature aging. Shields the skin from oxidative stress.

Cardiovascular Health

Protects blood vessel walls from oxidation and inflammation, thus fighting against heart problems.

Prevents oxidation of bad cholesterol (LDL) to stop the formation of plaques that can block arteries.

Sports Performance

Valued by athletes for its plant proteins and nutrients that contribute to proper muscle development and its ability to enhance performance.

Also helps reduce muscle fatigue and speeds up recovery.

Indication

  • Lack of vitality
  • Temporary fatigue
  • Sports performance
  • Body detoxification
  • General body protection
  • Immune system strengthening

Contraindication

  • Phenylketonuria
  • Kidney failure
  • Hemochromatosis (excess iron in the blood)

Valais Spirulina - Valais Label

Valais spirulina is:

  • Cultivated with passion in Saxon
  • Free from pesticides, herbicides, and GMOs
  • Produced in an ecological and respectful manner
  • Cultivated in greenhouses away from pollution and under close supervision
  • Dried at low temperature (40°C) to preserve all its nutritional and flavor qualities

The expertise and product quality have earned it the Valais brand certification.

The 5 principles of the label:

  • Supports local economy
  • Local raw materials and expertise
  • Quality products
  • Civic commitment of producers
  • Independent controls
The + that makes the difference

Spirulina dried at low temperature to preserve all its nutritional qualities and flavor.

When & how?

1 teaspoon daily (3 to 5g/day)

Sprinkled over your meals, mixed with a liquid (water, milk, fruit juice) or stirred into yogurt, bircher muesli.

For whom?

Not suitable for individuals with hemochromatosis, renal insufficiency, or phenylketonuria.

For adults and children over 12 years old looking to improve their well-being and enjoy the benefits of spirulina.

Composition

Per 100 g:

Energy 1446 kJ/348 kcal (17.4%)*

Fat 6.3 g (9%)* of which: Saturated fatty acids 3 g (15%)*, Mono-unsaturated fatty acids 1.6 g**, Poly-unsaturated fatty acids 1.6 g**

Carbohydrates 9.1 g (3.5%)* of which: Sugars 1.6 g (1.8%)*

Dietary fiber 7.3 g**, Protein 60 g (120%)*, Salt 3.3 g (55%)*, Phosphorus 439 mg (62.7%)*, Potassium 2120 mg (106%)*, Magnesium 232 mg (61.9%)*, Iron 48.8 mg (348.6%)*, Copper 0.3 mg (30%)*, Zinc 2.1 mg (21%)*, Manganese 1.3 mg (65%)*, Vitamin A2 134 g (1679%)*, Vitamin B1 - Thiamine 3.5 mg (318.2%)*, Vitamin B2 - Riboflavin 3.2 mg (228.6%)*, Vitamin B3 - Niacin 12.1 mg (75.6%)*, Vitamin B6 - Pyridoxine 0.78 mg (55.7%)*, Vitamin B9 - Folic acid 33 µg (16.5%)*, Vitamin B12 - Cobalamin 12 µg (180%)*, Vitamin E - Tocopherol 7.3 mg (60.8%)*

*Reference nutrient values: typical adult (8400kJ/2000kcal)

**Nutritional value not established

Retinol equivalent, derived from beta carotene

Ingredients: 100% spirulina (arthrospira platensis)

Contains no fillers, magnesium stearate, silicon dioxide, maltodextrin, or anti-caking agents.

Precautions for use

Dietary supplement. This is not a medicine.

A dietary supplement cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose and keep out of reach of young children.

Store at room temperature (<25°C)

Health claims

Thiamine contributes to normal energy metabolism.

Thiamine contributes to the normal functioning of the nervous system.

Thiamine contributes to normal psychological functions.

Thiamine contributes to normal cardiac function.

Riboflavin contributes to normal energy metabolism.

Riboflavin contributes to the normal functioning of the nervous system.

Riboflavin contributes to the maintenance of normal mucous membranes.

Riboflavin contributes to the maintenance of normal red blood cells.

Riboflavin contributes to the maintenance of normal skin.

Riboflavin contributes to the maintenance of normal vision.

Riboflavin contributes to normal iron metabolism.

Riboflavin contributes to the protection of cells from oxidative stress.

Riboflavin contributes to the reduction of tiredness and fatigue.

Vitamin B6 contributes to normal cysteine synthesis.

Vitamin B6 contributes to normal energy metabolism.

Vitamin B6 contributes to the normal functioning of the nervous system.

Vitamin B6 contributes to normal homocysteine metabolism.

Vitamin B6 contributes to normal protein and glycogen metabolism.

Vitamin B6 contributes to normal psychological functions.

Vitamin B6 contributes to normal red blood cell formation.

Vitamin B6 contributes to the normal functioning of the immune system.

Vitamin B6 contributes to the reduction of tiredness and fatigue.

Vitamin B6 contributes to the regulation of hormonal activity.

Vitamin B12 contributes to normal energy metabolism.

Vitamin B12 contributes to the normal functioning of the nervous system.

Vitamin B12 contributes to normal homocysteine metabolism.

Vitamin B12 contributes to normal psychological functions.

Vitamin B12 contributes to normal red blood cell formation.

Vitamin B12 contributes to the normal functioning of the immune system.

Vitamin B12 contributes to the reduction of tiredness and fatigue.

Vitamin B12 has a role in the process of cell division.

Potassium contributes to the normal functioning of the nervous system.

Potassium contributes to normal muscle function.

Potassium contributes to the maintenance of normal blood pressure.

Magnesium contributes to the reduction of tiredness and fatigue.

Magnesium contributes to electrolyte balance.

Magnesium contributes to normal energy metabolism.

Magnesium contributes to the normal functioning of the nervous system.

Magnesium contributes to normal muscle function.

Magnesium contributes to normal protein synthesis.

Magnesium contributes to normal psychological functions.

Magnesium contributes to the maintenance of normal bones.

Magnesium contributes to the maintenance of normal teeth.

Magnesium has a role in the process of cell division.

Vitamin A contributes to normal iron metabolism.

Vitamin A contributes to the maintenance of normal mucous membranes.

Vitamin A contributes to the maintenance of normal skin.

Vitamin A contributes to the maintenance of normal vision.

Vitamin A contributes to the normal functioning of the immune system.

Vitamin A has a role in the process of cell specialization.

Iron contributes to normal cognitive function.

Iron contributes to normal energy metabolism.

Iron contributes to normal formation of red blood cells and hemoglobin.

Iron contributes to normal oxygen transport in the body.

Iron contributes to the normal functioning of the immune system.

Iron contributes to the reduction of tiredness and fatigue.

Iron has a role in the process of cell division.

Iron contributes to normal cognitive development in children.

Copper contributes to the maintenance of normal connective tissues.

Copper contributes to normal energy metabolism.

Copper contributes to the normal functioning of the nervous system.

Copper contributes to normal skin pigmentation.

Copper contributes to normal iron transport in the body.

Copper contributes to normal skin pigmentation.

Copper contributes to the normal functioning of the immune system.

Copper contributes to the protection of cells from oxidative stress.

Zinc contributes to normal acid-base metabolism.

Zinc contributes to normal carbohydrate metabolism.

Zinc contributes to normal cognitive function.

Zinc contributes to normal DNA synthesis.

Zinc contributes to normal fertility and reproduction.

Zinc contributes to normal macronutrient metabolism.

Zinc contributes to normal fatty acid metabolism.

Zinc contributes to normal vitamin A metabolism.

Zinc contributes to normal protein synthesis.

Zinc contributes to the maintenance of normal bones.

Zinc contributes to the maintenance of normal hair.

Zinc contributes to the maintenance of normal nails.

Zinc contributes to the maintenance of normal skin.

Zinc contributes to the maintenance of normal testosterone levels in the blood.

Zinc contributes to the maintenance of normal vision.

Zinc contributes to the normal functioning of the immune system.

Zinc contributes to the protection of cells from oxidative stress.

Zinc has a role in the process of cell division.

Manganese contributes to the maintenance of normal bones.

Manganese contributes to the normal formation of connective tissue.

Manganese contributes to the protection of cells from oxidative stress.

Vitamin E contributes to the protection of cells from oxidative stress.

Traceability

Spiruline Valais is developed and manufactured in Switzerland by the company Plein'R, which specializes in the production of spirulina.

Packaging and legal notices

Paper sachet containing 100gr of pure Spirulina.

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