An essential supply of omega-3 fatty acids to support your health every day
Our dietary supplement based on fish oil is extracted from wild Alaskan pollock, sourced through MSC-certified sustainable fishing. This concentrated oil is naturally rich in omega-3 fatty acids: EPA, DHA and ALA — three compounds recognised for their effects on the health of the heart, brain, eyes and much more.
Because the body cannot produce them on its own, these essential fatty acids must come from food or from a suitable omega-3 supplement. Our fish oil formula gives you an optimal intake, free from heavy metals, in easy-to-digest soft capsules that are well tolerated.
The benefits of omega-3 for the cardiovascular system
EPA and DHA: the key fatty acids for the heart
Omega-3s, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), have demonstrated their role in reducing triglyceride levels, modulating cholesterol and preventing arterial deposits. These fatty acids thus contribute to better blood circulation and proper functioning of the cardiovascular system.
Regular consumption of an omega-3 dietary supplement can help balance the ratio between omega-3 and omega-6, which is often out of balance in the modern diet.
Omega-3 and brain function: a well-recognised support
DHA and cell membranes: at the heart of the brain
DHA is the dominant polyunsaturated fat within the cell membranes of neurons. It plays a part in nerve transmission, concentration and memory, and has a fundamental role in brain development in younger people, as well as in maintaining cognitive function in healthy individuals.
Vision and eye health: a high DHA requirement
DHA is also present in high concentrations in the retina. A regular intake through quality fish oil helps maintain good vision and prevent dry eyes or age-related disorders.
Omega-3s and inflammation
Omega-3 fatty acids have natural anti-inflammatory properties, useful in many situations: joint pain, sports recovery, or regulation of the immune system. EPA acts on inflammatory mediators and helps reduce certain chronic inflammatory responses.
What is the best source of omega-3? Fish, oils and seeds
Natural food sources
Among the foods rich in omega-3, you will find:
Oily fish such as salmon, mackerel, herring, sardine, tuna or anchovy
Certain vegetable oils such as rapeseed oil or linseed oil
Flaxseeds, chia seeds or hemp seeds
A word of caution though: plant-based sources only contain ALA (alpha-linolenic acid), whose conversion rate into EPA and DHA is very low. The human body can produce them, but only in very small amounts. It is therefore worthwhile to supply EPA and DHA directly, through fish oil-based dietary supplements.
Why choose our omega-3 supplement?
Our oil comes exclusively from wild Alaskan pollock, caught responsibly. Each capsule contains a stable fish oil, purified, free from additives and contaminants, and rich in essential fatty acids.
MSC certified: respect for fish stocks, marine habitats and fishers
Rich in omega-3 EPA and DHA, in their natural form
Natural presence of vitamin E, a protective antioxidant
Easy to digest and with no fishy taste
Recommended nutritional intakes for omega-3 fatty acids
The recommended nutritional intakes for omega-3s vary according to age, lifestyle and health status. According to current recommendations in Switzerland (FSVO), as in the European Union, a regular intake of EPA and DHA is recognised as beneficial for cardiovascular, brain and visual health.
For example, the French Agency for Food Safety (now ANSES) recommends regular consumption of polyunsaturated fatty acids, particularly EPA and DHA, especially for people who do not eat enough fish.
For vegetarians and vegans, using a dietary supplement based on DHA-enriched plant sources (derived from microalgae) may be considered alongside, as flaxseeds alone are not sufficient.
Vegetable oils vs fish oil: what is the difference?
Vegetable oils are valuable for their ALA content, but only EPA and DHA have been the subject of in-depth clinical studies for their effects on health. Furthermore, unsaturated fatty acids of plant origin are more susceptible to oxidation.
Our fish oil, naturally high in DHA and EPA, is a direct, stable and highly bioavailable source.
Who is it for?
This dietary supplement is suitable for:
Anyone wishing to support their cardiovascular system
Those experiencing difficulties with concentration, memory or mental fatigue
People with an omega-3 / omega-6 imbalance
Those who eat little oily fish
Athletes or people facing periods of oxidative stress
Omega-3 dietary supplements: what you need to know
Food safety is a priority. That is why our product is strictly tested for heavy metals, residues and the TOTOX index, with rigorous quality control at every stage.
*MSC Sustainable Fishing label
The fish oil used comes from wild pollock from Alaska, certified with the MSC label.
Sustainable fishing leaves enough fish in the ocean, respects marine habitats and allows the people who depend on fishing to make a living from their trade.
3 principles of the MSC label:
Sustainable fish stocks
Fishing effort must be kept at a level that ensures the long-term survival of fish populations.
Minimised environmental impact
Fishing activities must be managed in a way that maintains the structure, productivity, function and diversity of the ecosystem.
Effective fisheries management
The fishery must comply with applicable laws and have a management system that allows it to adapt to changing circumstances.
Summary of benefits
Cardiovascular support
Brain function and memory
Eye health
Anti-inflammatory effect
Supply of essential omega-3 fatty acids
Pure fish oil from sustainable food sources
