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When today's effort deserves a protein with no compromise

Whey protein isolate, combined with organic lean cocoa and organic coconut flour, with no added sweetness or sweeteners. Developed and manufactured by pharmacists in Albertville, using milk from the alpine pastures of the Beaufort producers' union. Certified anti-doping NF EN 17444.

Whey Protein Cacao Protéalpes No Added Sugars
Vitamines et compléments alimentaires
Brand
Protéalpes
WHEY sans sucre ajouté cacao Protéalpes 750g faceWHEY sans sucre ajouté cacao Protéalpes 750g dosWhey Protein Cacao Protéalpes No Added SugarsWhey Protein Cacao Protéalpes No Added Sugars

Whey Protein Cacao Protéalpes No Added Sugars

Protéalpes

  • Rhône-Alpin pasture milk, crafted on-site in Albertville
  • Cold-filtered whey isolate, ultra-quality
  • Without sweet taste and without sweetener
  • Certified anti-doping NF EN 17444
The Mindful Eater   

You read the labels, you compare the ingredients, and you make no compromises on quality. Three ingredients, zero sweeteners: that is the level of transparency you expect from a protein.

Active Daily Life   

Between travel, responsibilities and too-little sleep, you don't always eat at regular times. You need a simple routine that fits your pace — without compromising on what you put in your body.

Active Sport Recovery   

Your training sessions are intense and your standards are just as high for performance as they are for the ingredients you consume after exercise. You say no to sweeteners and unnecessary additives, and you know exactly what you want in your post-workout shaker.

25 Doses1 per serving
As a snack or right after trainingAs a source of fast-absorbing protein throughout the day.
What quantity do you want?

1
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Traceability

Whey Protein Protéalpes cacao is developed and manufactured in France (Albertville) by Protéalpes.

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What it changes for you

  • Rhône-Alpin pasture milk, crafted on-site in Albertville

    Whey sourced from Tarine and Abondance breeds raised on Rhône-Alpes pastures, cold-filtered by microfiltration/ultrafiltration. No subcontractors, full traceability.

  • Cold-filtered whey isolate, ultra-quality

    An exceptionally high protein concentration from a premium-quality source, with no added lecithin or thickeners.

  • Without sweet taste and without sweetener

    Less than 1.2% sugar once mixed. No artificial sweetener added to compensate either — a genuinely unsweetened taste, and a true rarity on the market.

  • Certified anti-doping NF EN 17444

    Developed by pharmacists, every batch is certified free from doping contaminants under the European sports standard.

The formula

Isolat 85%

Cold-filtered dairy protein, complete amino acid profile including natural BCAAs

21.7 g
Whey Protein Isolate (Whey Isolate)
Whey protein isolate is obtained by ultrafiltration of whey, a by-product of cheese-making. At 85.5% pure protein, this concentrated form retains the full essential amino acid profile (including leucine, isoleucine and valine) with less than 5% residual lactose.
Once ingested, whey isolate is hydrolysed by intestinal proteases into free amino acids and di- or tripeptides, absorbed directly via specific transporters in the intestinal mucosa. Leucine plays a central role by activating the mTORC1 pathway, an intracellular signal that triggers muscle protein synthesis. The rapid absorption kinetics of isolate — faster than those of caseins — make it a particularly well-suited source for post-exercise metabolic windows.
Authorized claim: Proteins contribute to the maintenance of muscle mass. Proteins contribute to a growth in muscle mass. Proteins contribute to the maintenance of normal bones. Proteins are needed for normal growth and development of bone in children. (EU Regulation No 432/2012)

Once ingested, whey isolate is hydrolysed by intestinal proteases into free amino acids and di- or tripeptides, absorbed directly via specific transporters in the intestinal mucosa. Leucine plays a central role by activating the mTORC1 pathway, an intracellular signal that triggers muscle protein synthesis. The rapid absorption kinetics of isolate — faster than those of caseins — make it a particularly well-suited source for post-exercise metabolic windows.

Authorized EU health claim

Proteins contribute to the maintenance of muscle mass. Proteins contribute to a growth in muscle mass. Proteins contribute to the maintenance of normal bones. Proteins are needed for normal growth and development of bone in children. (EU Regulation No 432/2012)

21.7 g of protein per 30 g serving, a protein ratio of 72.3% on wet weight basis (76.1% on dry weight basis). One serving covers approximately 40 to 45% of the daily protein needs of an active adult estimated at 1.6 g/kg of body weight for 60 kg (reference: Morton et al., 2018, British Journal of Sports Medicine).

Cacao bio

Lean cocoa from organic farming, naturally rich in polyphenols

3.9 g
Lean cocoa powder (organic)
Lean cocoa powder is obtained after extracting the fat from the beans of Theobroma cacao, then drying and finely milling them. Sourced from certified organic farming FR-BIO-01, it retains the phenolic compounds naturally present in the bean, in particular flavanols (catechin and epicatechin).
Cacao flavanols are absorbed in the small intestine and colon, where they interact with the gut microbiota to form circulating phenolic metabolites. These compounds take part in regulating the expression of genes involved in the cellular oxidative response (Nrf2 pathway). The natural presence of theobromine (a methylxanthine structurally close to caffeine) contributes to the activation of adenosine receptors.

Cacao flavanols are absorbed in the small intestine and colon, where they interact with the gut microbiota to form circulating phenolic metabolites. These compounds take part in regulating the expression of genes involved in the cellular oxidative response (Nrf2 pathway). The natural presence of theobromine (a methylxanthine structurally close to caffeine) contributes to the activation of adenosine receptors.

3,9 g de cacao par portion, delivering the characteristic aromatic note without added sweeteners. The theobromine content of a standard low-fat cocoa powder falls between 1.5 and 2.5% — roughly 60 to 100 mg per serving, a dose well below the thresholds associated with any significant stimulant effect.

Coco bio

Flour made from dehydrated coconut pulp, naturally rich in fibre

Coconut flour (organic)
Coconut flour is obtained by dehydrating and grinding the pulp of Cocos nucifera after oil extraction. Certified organic (FR-BIO-01), it stands out for its high dietary fibre content — mostly insoluble — and its low glycaemic index.
The insoluble fibres in coconut flour increase the bulk of the food bolus and slow gastric transit, thereby modulating the absorption kinetics of co-ingested carbohydrates. These fibres also serve as a substrate for the fermentable bacteria of the colon (bifidobacteria, lactobacilli), contributing to the upkeep of the intestinal microbial ecosystem through the production of short-chain fatty acids (acetate, propionate, butyrate).

The insoluble fibres in coconut flour increase the bulk of the food bolus and slow gastric transit, thereby modulating the absorption kinetics of co-ingested carbohydrates. These fibres also serve as a substrate for the fermentable bacteria of the colon (bifidobacteria, lactobacilli), contributing to the upkeep of the intestinal microbial ecosystem through the production of short-chain fatty acids (acetate, propionate, butyrate).

Present in a minor proportion in the formula, coconut flour plays a functional role in texture and contributes to the fibre content of the serving. For reference, 100 g of coconut flour contains around 38 g of fibre, making it one of the highest fibre contents among common plant-based flours.

Our commitments

  • Origin

    Developed and manufactured in France, in Albertville, Rhône-Alpes

  • Formulation

    Whey isolate, organic cocoa and organic coconut flour, no added sugar

  • Transparency

    View the certificate of analysis

  • Quality

    Antidoping certified NF EN 17444, designed in France by pharmacists

Sports nutrition is essential for supporting your physical efforts, and your choice of dietary supplements should leave nothing to chance. This page presents in detail the cacao whey protein with no added sugars developed by Protéalpes. You will discover why this product stands apart from standard industrial offerings, how it is made in the heart of the Alps, and why its formula — free from sweeteners and synthetic additives — represents a major advantage for the health and performance of every athlete.

Why choose a whey with no additives or sweeteners?

The vast majority of sports nutrition products on the market contain synthetic sweeteners with a high sweetening power (such as sucralose or aspartame), along with various synthetic additives to alter their taste or texture. Choosing an additive-free whey means avoiding the unnecessary intake of ultra-processed ingredients. The products developed by pharmacists at Protéalpes favour a clean formula that gives your body exactly what it needs — nothing more, nothing less.

By removing every additive and guaranteeing a formula free from additives and sweeteners, Protéalpes offers a genuine, wholesome alternative. Unlike powders that mask the quality of their raw ingredients behind powerful artificial flavourings, this cacao whey protein relies on the simplicity of unprocessed ingredients. It is the ideal choice for anyone who wants to consume pure, highly digestible whey proteins.

What Sets the Protéalpes Cacao Whey Protein Apart from Other Wheys?

The chocolate-flavour whey protein powder with no added sugars by Protéalpes stands out immediately through its commitment to quality and its controlled origin. While many brands use milk sourced from large industrial pools and add soy lecithin to prevent foam, Protéalpes uses a protein isolate derived from Rhône-Alpes pasture milk. This milk comes from small-scale local mountain farms, where traditional breeds are raised on grass and hay, with no GMOs.

Furthermore, Protéalpes cuts out intermediaries and wholesalers by working directly with a producers' cooperative. This close relationship ensures full traceability and end-to-end control of the production chain. The product is made and packaged in Albertville, proudly carrying a Made in France commitment and a formula guaranteed free from doping substances and gluten.

How is whey protein made at Protéalpes?

To produce this whey, Protéalpes chooses gentle cold mechanical processes. Whey proteins are extracted from cow's milk by cold microfiltration and ultrafiltration, with no pre-heating before drying. This careful process prevents protein denaturation and preserves the natural protein fractions of the whey intact (alpha-lactalbumin, beta-lactoglobulin, lactoferrin).

The cacao formula rests on a minimalist blend: 85.5% whey protein isolate, 13% organic skimmed cacao powder, and organic coconut flour (making 14.5% of ingredients from certified organic farming). By eliminating additives such as soy or sunflower lecithin, Protéalpes preserves the purity of its whey protein — even if this may produce a light natural foam when shaking.

What is the nutritional profile of the cacao whey protein with no added sugars?

The cacao whey offers a remarkable nutritional profile designed for sports nutrition. One whey serving (1 measuring scoop = 30 g) delivers 21.7 g of highly absorbable proteins for just 116 kcal. Each serving also provides a natural supply of 5.3 g of BCAAs (leucine, isoleucine, valine), essential amino acids that are key to recovery and muscle building.

On the carbohydrate and fat side, the cacao flavour formula with no added sugars is remarkably lean: just 1.4 g of fat and 3.2 g of carbohydrates per serving (of which 0.8 g are naturally occurring sugars). This is a high-protein product, entirely free from artificial sweetness and gluten, perfectly meeting the demands of athletes in pursuit of performance.

Why choose Protéalpes cacao whey protein after your training session?

The window right after a session is crucial for any athlete: muscle catabolism is heightened and the body calls for nutrition rich in amino acids. Fast-absorbing whey allows essential amino acids to become available almost immediately, supporting protein synthesis and helping to rebuild the muscle fibres damaged during effort.

By choosing a formula free from additives and sweeteners, you avoid taking in molecules that could disrupt digestive comfort during the recovery phase. The cacao whey protein is very easy to digest, delivering a superior anabolic and anti-catabolic effect without burdening your digestive system with ultra-processed ingredients.

How to prepare and drink your Protéalpes cacao whey shake?

To prepare your drink, simply pour 150 ml of liquid (water, plant-based milk or regular milk) into your protein shaker, then add 1 serving of powder (1 measuring scoop). Shake up and down, then finish with gentle circular movements for an even mix. The powder dissolves easily to give a smooth, lump-free drink.

Since Protéalpes refuses to add an emulsifying additive such as lecithin to suppress foam, a light layer of natural foam may form if you shake too vigorously. This is perfectly normal and settles within a few minutes. A practical tip: in hot weather, storing your pouch in a cool place helps prevent foam from forming when you mix.

What does the NF EN 17444 anti-doping standard guarantee for athletes?

The safety of dietary supplements for sports nutrition is a top priority for Protéalpes. The brand was created and is run by a team of pharmacists who oversee the entire manufacturing process within their own facilities in Albertville. Every batch produced meets the European standard NF EN 17444 at the date of production (formerly standard NF V94-001).

This rigorous certification gives athletes the absolute assurance that the finished product is certified free from doping substances and gluten. Athletes competing at any level can consume this cacao-flavour whey protein with complete peace of mind, knowing the formula contains no anabolic contaminants or banned substances.

What flavours are available in the Protéalpes no-added-sugar range?

The cacao whey protein with no added sugars is a flagship choice for lovers of pure, bold flavour — and the NSA range (no sugar added) from Protéalpes also spans other carefully crafted flavours to suit every preference. All of them uphold the same nutritional standards and the same alpine whey isolate base.

You will find a variety of options, including the vanilla — no added sugars version (made with real organic vanilla powder), as well as other indulgent and fruity varieties:

  • Coffee — no added sugars
  • Caramel — no added sugars
  • Strawberry — no added sugars
  • Cacao Red Fruits — no added sugars (with a natural red fruit flavouring)

Each variant offers an authentic taste experience while steering clear of synthetic sweeteners.

How to use Protéalpes whey protein in your everyday recipes?

Beyond the classic shaker use, cacao whey protein blends very easily into a wide range of protein-rich recipes. Its fine texture and unsweetened cacao taste make it a go-to ingredient for enriching your morning or afternoon snacks without compromising the quality of your meals.

You can, for example, stir the whey into your oat porridge, fold it into pancake batter, blend it into indulgent smoothies, or use it to make homemade protein cakes and bowls. It is an excellent way to keep things interesting while ensuring a steady intake of high biological value proteins throughout the day — whether your goal is muscle building or maintaining lean mass.

Key takeaways on Protéalpes cacao whey protein

  • 100% pure and clean formula: Just 3 ingredients (whey isolate, organic cacao, organic coconut flour), no additives, no sweeteners, no added sugars, and no gluten.

  • Alpine and local origin: Protein isolate sourced from Rhône-Alpes pasture milk, collected from a regional producers' cooperative.

  • Superior nutritional quality: 21.7 g of protein and 5.3 g of BCAAs per 30 g serving, with less than 0.8 g of natural sugars.

  • French manufacturing & safety: Developed by pharmacists, made in Albertville (Made in France), and anti-doping certified to standard NF EN 17444.

  • Everyday versatility: Perfect in 150 ml of liquid as a whey shake after training, or blended into your recipes (pancakes, porridges, smoothies).

The + that makes the difference

A whey isolate with no additives or sweeteners, made in-house by pharmacists in Albertville, from alpine pasture milk sourced in the Rhône-Alpes region — with full traceability from dairy farmer to finished product.

When & how?

How to prepare your shaker?

First pour 150 to 200 ml of liquid (water, milk, plant-based milk, or a blend to your taste) into your protein shaker. Then add one serving using the measuring scoop.

Close the shaker and shake it up and down a few times. Finish with a few slow circular movements to blend everything together.

About foam: These formulas contain no lecithin or any other anti-foaming agent. A thin layer of foam may therefore form after shaking. This is a natural phenomenon, a sign of undenatured, high-purity protein. It disappears on its own within a few minutes. Tip: in warm weather, store your pouch in a cool place (cellar, refrigerator) to limit this effect.

When to take your whey protein?

After training : This is the key moment. Your muscle fibres have been put to work and your glycogen stores have been drawn upon. A supply of protein and carbohydrates in the minutes following exercise optimises the recovery window. The classic range, with its whole cane sugar, delivers this protein + carbohydrate duo in a single serving.

At breakfast : To break your overnight fast, support satiety, and start the day with a supply of essential amino acids.

As a snack : Between meals, to top up your daily protein intake without weighing down your plate.

Before bed : Whey contains tryptophan, an amino acid that is a precursor to melatonin. In this case, favour the no added sugars range to avoid any blood sugar spike that could disrupt falling asleep.

Much more than a shaker

Protealpes whey also lends itself to cooking: pancakes, cakes, porridges, smoothies, and many other recipes. Because these formulas are additive-free and sweetener-free, they can be heated without risk of releasing unwanted compounds, unlike proteins containing sucralose or other synthetic sweeteners.

For whom?

Physical exertion boosts muscle protein turnover. The more intense the workout, the greater the need for amino acids. Whey is the ideal solution: highly digestible, rich in BCAAs, and rapidly absorbed.

Strength Training & Fitness: To build or maintain muscle mass with over 21 g of protein per serving, without excess calories.

Endurance: Cycling, trail running, running, swimming—a high-quality protein intake after long workouts to support muscle adaptation.

Team & combat sports: High protein needs, often difficult to meet through diet alone when matches are back-to-back.

Weight management: Protein increases satiety and helps preserve muscle mass during periods of caloric deficit.

Anyone who is active: A simple solution to supplement insufficient daily protein intake.

Composition

Whey protein isolate* (85.5%), lean cocoa powder** (13%), coconut flour**

*Milk proteins. (Lactose content < 5%)
**14.5% ingredients from organic farming
Certified by FR-BIO-01

Sweetener-free (sucralose, aspartame, acesulfame K, steviol glycosides…)
Gluten-free

Nutritional composition (per 100g / 30g)

Energy: 1624 kJ/388 kcal / 486 kJ/116 kcal
Fat: 4.8 g / 1.4g
of which saturated fatty acids: 3.3 g / 1.0 g
Carbohydrates: 10.5 g / 3.2 g
of which sugars: 2.6 g / 0.8 g
Protein (Nx6.25 on wet matter) –Regulation (EU) 169/2011: 72.3 g / 21.7 g
Protein (Nx6.38 on dry matter) – Indicative: 76.1 g / 22.8 g
Salt: 0.6 g / 0.2 g

Precautions for use

Food supplement. This is not a medicine.

A food supplement cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose and keep out of reach of young children.

Store at room temperature (<25°C)

Health claims

Protein contributes to the maintenance of normal bones.
Protein contributes to the maintenance of muscle mass.
Protein contributes to a growth in muscle mass.
Protein is necessary for normal growth and development of bone in children.

Traceability

Whey Protein Protéalpes cacao is developed and manufactured in France (Albertville) by Protéalpes.

Packaging and legal notices

Flexible doypack pouch of 750g, i.e. 25 servings of 30g.

Net weight: 750g

Frequently asked questions

How does this whey work in my body after exercise?

After training, your muscle fibres need building blocks to repair themselves. Whey isolate is a fast-absorbing protein : once consumed, it is broken down into free amino acids and rapidly absorbed through the intestinal lining, including leucine, which activates muscle protein synthesis.

That is why the recommended moment is within minutes of finishing your session — when your body is most receptive to a protein intake.

Is it normal to get foam in my shaker?

Yes, and it is actually a good sign. This formula contains no lecithin and no anti-foaming agent, unlike most whey proteins on the market. A thin layer of foam after shaking is the mark of an unadulterated, additive-free protein — it settles on its own within a few minutes.

In warm weather, store the pouch somewhere cool to keep foaming to a minimum. For best results: 150 to 200 ml of liquid, 30 g of powder, a few firm vertical shakes followed by slow circular movements.

Can anyone take it, including children?

This whey is designed for active adults. It contains milk proteins and is not suitable for people who are allergic to cow's milk proteins or who have severe lactose intolerance (the residual lactose content is below 5%, which can still be a significant trace for some individuals).

For children, pregnant or breastfeeding women, or if you are currently undergoing medical treatment, please consult a healthcare professional before adding this supplement to your routine. A dietary supplement does not replace a varied and balanced diet.

How long before you actually start to notice a difference?

There is no universal timeline. Proteins play a role in recovery and muscle maintenance, provided they are taken consistently, alongside appropriate training and a sufficient diet.

One serving covers around 40 to 45% of the daily protein needs of an active adult weighing 60 kg — it is not a magic formula, it is a contribution that completes what you eat. The effects you notice depend as much on your sleep, your training programme, and your plate as on the shake itself.

Is it really different from a supermarket whey?

The difference comes down to three concrete points. 85.5% pure whey isolate, with no sweetener, no artificial flavouring, no lecithin — where most products on the market add at least one of these ingredients to improve taste or texture.

The milk comes from Tarine and Abondance breeds raised on pastures in the Rhône-Alps region, cold-filtered in Albertville by the pharmacists who develop the formula. Every batch is certified anti-doping in line with European standard NF EN 17444. At 25 servings per 750 g pouch, the cost per dose stays accessible for this level of quality and rigour.

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