Matcha+ Lummi Bio Powder Tea – Beauty and Energy Ritual

There is something almost magical about starting your day with a carefully prepared bowl of matcha tea. This ritual, rooted in Japanese tradition for centuries, has crossed borders to find its place in our kitchens and even on our Instagram feeds. But beyond the aesthetics, what does this powdered green tea truly have to offer for beauty? And more importantly: what happens when it is enriched with glycine, zinc and biotin? This article unpacks its qualities, explains why Lummi chose to go further than a simple tea, and how this fine matcha powder earns its place in your morning ritual.

What is organic Japanese matcha tea?

It is not simply ground green tea. Several weeks before harvest, the tea plant is shaded so that its leaves produce more chlorophyll and amino acids — this process is what gives the powder its deep green colour and its nutritional density. The leaves are then dried and ground until they reach a texture that dissolves in water. The organic version guarantees the absence of pesticides. Since you consume the whole leaf rather than a filtered infusion, organic certification is a genuine assurance about what you are putting into your body. A quality product is recognisable by its vivid colour (never olive or dull), its fresh, grassy scent, and the complete absence of any bitter aftertaste.

Lummi Matcha+: glycine, zinc and biotin, three nutritional ingredients added to matcha

A classic green matcha tea, however good, remains a matcha. Lummi chose to transform this drink into a true daily beauty supplement by adding three targeted natural ingredients. Glycine is an amino acid that is a precursor to collagen, directly involved in the structure of skin, hair and nails. Zinc helps protect cells from oxidative stress and supports the maintenance of healthy skin. Biotin (vitamin B8) supports hair beauty from within and plays a role in energy metabolism. The result: a single drink that combines the gentle energy of Japanese tea, the antioxidant richness of premium matcha and targeted beauty support, with no capsules, no separate supplement. Available in pouches of 30 cups, Matcha+ is prepared exactly like a pure matcha — with hot water at 70 °C — and delivers its many benefits in a single gesture.

Why is this green tea powder so rich in antioxidants?

The secret lies in one molecule: EGCG (epigallocatechin gallate), a catechin present in far greater quantities than in any other tea. This antioxidant neutralises free radicals — those unstable compounds that damage cells, speed up skin ageing and weaken hair fibres. By consuming the whole leaf in powdered form rather than a simple infusion, you absorb the full spectrum of these protective compounds. This antioxidant richness is accompanied by vitamins C, E and K, magnesium and chlorophyll. These elements work in synergy to support collagen production, strengthen the skin barrier and oxygenate tissues. It is this combination, concentrated in powder form, that makes this tea well regarded among natural beauty ingredients. In the Lummi formula, this base is further enhanced by zinc, which also helps protect cells against oxidative stress.

What can matcha do for your skin?

For oily and combination skin, this ingredient regulates sebum and tightens pores thanks to its astringent properties. Its antibacterial compounds target the bacteria behind blemishes without disrupting the skin's microbiome. Consumed as a daily drink, these compounds work from within, and their effects on radiance become visible within a few weeks. Less well known, the action of natural caffeine on microcirculation deserves attention. By stimulating blood flow at the surface, it improves cell oxygenation and helps nourish skin tissue more effectively. This mechanism explains why this tea is regarded as a go-to ally. With the addition of glycine in Matcha+, collagen synthesis is also supported in parallel, for a more complete overall effect than with tea alone.

Matcha or coffee: which drink for morning energy?

Coffee delivers a fast caffeine spike — within 20 to 30 minutes, energy shoots up, then often falls just as quickly, bringing with it restlessness, shaky hands or a mid-morning slump. Matcha works differently. Its caffeine is released gradually thanks to L-theanine, an amino acid that modulates absorption and encourages a state of calm focus rather than nervous agitation. In practical terms, where an espresso gives you 2 hours of energy followed by a dip, a cup of matcha maintains a steady level for 4 to 6 hours, with no spike and no crash. The difference is just as striking for your stomach: coffee stimulates gastric acidity, which causes problems for many people on an empty stomach, whereas matcha is naturally gentler on the digestive system. With Matcha+, glycine further strengthens this advantage — it is known for its soothing effect on the gastric lining, and it is what gives the drink its subtle sweet note without any added sugar. For those looking to keep their morning energy without the drawbacks of coffee, switching to matcha is often the simplest and most lasting change to make.

What can matcha do for your hair?

This green tea creates a favourable environment for hair health through its polyphenols, which protect follicles from oxidative stress. But for an optimal result on hair, the combination with targeted micronutrients is what makes the real difference. In the Matcha+ formula, zinc contributes to maintaining healthy hair, while biotin plays a role in the structure of the hair shaft. This combination supports hair vitality and restores its shine — not the plasticky look of chemical coatings, but a natural radiance that comes from a better-nourished body. This is the kind of lasting result that takes consistency to achieve.

Why choose the organic version?

With this powder, the question is a serious one. Unlike a fruit you peel or a classic tea you filter, this ingredient is consumed as it is, whole leaf included. Any pesticide residues are not removed during preparation. For an ingredient you take every day, choosing organic is the obvious call. Premium grade represents the top of the range: sourced from first harvests, it offers a higher concentration of nutrients than culinary grades. It is simply not the same product, and the difference is noticeable. For daily use, a quality matcha is the investment that counts.

How to use matcha every day: ritual and preparation

Preparation takes only a few moments: one teaspoon of powder (around 2.5 g) and hot water at 70 °C. You can whisk the drink with a chasen or an electric frother to get a smooth, creamy result. For a latte, simply add your choice of milk and enjoy it hot or iced. This tea also blends well into smoothies or porridge. The theanine delivers gentle, lasting energy, quite different from the stimulation of coffee. A few grams easily last several weeks, making it one of the simplest ways to bring your inner beauty ritual together. Matcha+ fans particularly appreciate the natural taste of the formula, subtly softened by glycine, and the absence of the jitteriness that coffee can bring.

How to fit matcha into your routine without any fuss?

Morning is the ideal time: one measured dose, water at 70 °C, two minutes of preparation. This single daily gesture forms the heart of an inside-out care routine. The key is consistency: a regular routine over three weeks is worth far more than ten products used just once. Adding it to a smoothie is an easy way to enjoy the benefits without even thinking about it.

Which product to choose based on your needs?

The pure powder is suited to those looking for a simple drink. Matcha+ is better suited to those who want a multi-targeted approach — energy, beauty, weight management — all in one gesture, thanks to the addition of glycine, zinc and biotin. For different types of needs, it is also possible to combine Matcha+ with Lummi's hair supplements for a more complete overall result.

Key takeaways

• This tea is made from whole leaves shaded before harvest: no other tea offers the same richness in protective compounds.
• EGCG protects skin and hair cells from oxidative ageing.
• Lummi Matcha+ goes beyond tea: glycine supports collagen, zinc protects cells, biotin strengthens hair.
• For skin: sebum regulation, antibacterial action, stimulation of microcirculation, collagen support via glycine.
• For hair: zinc and biotin contribute to maintaining healthy hair.
• The product is made in Switzerland and dispatched by express delivery.
• A consistently maintained routine delivers visible and lasting results.
• Matcha+ is not recommended for under-18s or for pregnant or breastfeeding women.