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Nutripure

Nutripure Organic Sweet Potato Flour - 750g

Nutripure Organic Sweet Potato Flour - 750g

Regular price CHF 15.90
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Organic Sweet Potato Flour 750g - The Healthy and Nutritious Gluten-Free Alternative

La Organic Sweet Potato Flour from Nutripure is an ideal alternative to industrial flours rich in gluten, GMOs and with a high glycemic index. Organically produced, this flour is naturally gluten-free, rich in complex carbohydrates and fiber, making it a perfect ingredient for athletes, health-conscious people and those following a gluten-free diet.

A source of slow, healthy carbohydrates

Rich in complex carbohydrates with a moderate glycemic index, the Sweet Potato Flour provides long-lasting energy without triggering insulin spikes. With over 75% complex carbohydrates, it releases energy slowly into the body, ideal for optimal physical performance and sustainable energy management. It's a superfood that provides lasting nutritional support.

Nutripure Nutrient Concentrate - Uncompromising Quality

For each kilo of flour, you need to dehydrate 5 kg organic sweet potatoesThis makes it a real concentrate of nutrients, including slowly assimilated carbohydrates. This flour is rich in vitamins A and C, fiber, and contains less than 0.5% fat, making it a perfect source of nutrients for those seeking a healthy, balanced diet. What's more, it is free from additives, pesticides, heavy metals and GMOs, guaranteeing consumption without compromising on quality.

Ideal for gluten-free recipes and cooking

Versatile in the kitchen sweet potato flour is an excellent source of slowly assimilated carbohydrates. It can be used to replace conventional flours in many recipes. Whether for pancakes, breads, pastries or smoothies, it adds a light texture and a slightly sweet taste. It's perfect for those looking for a healthy alternative to industrial flours, while benefiting from high-quality nutritional intake.

Benefits for athletes and performance

Thanks to its low glycemic index, this flour is particularly appreciated by athletes seeking to maintain stable energy levels during physical effort. It helps prevent cravings and supports the body with a gradual release of energy. What's more, its high fiber content contributes to healthy digestion and facilitates nutrient absorption, optimizing overall performance.

Ecological commitment and organic farming

Produced organically, this flour respects not only your body but also the environment, while providing an excellent source of nutrition. Organic farming preserves biodiversity and guarantees the absence of harmful chemicals, thus contributing to a healthier ecosystem. By choosing this flour, you support farmers, contributing to their sustainable economic development, while offering you quality nutrition.


Key points :

  • Gluten-freePerfect for special diets.
  • Moderate GIavoiding insulin spikes.
  • Rich in fibervitamins A and C, and low in fat.
  • VersatileIdeal for sweet and savoury recipes.
  • OrganicGMO- and pesticide-free, respecting biodiversity.
  • Source of carbohydratesThe Glycerin® product provides an excellent source of slowly assimilated carbohydrates.

With Organic Sweet Potato Flour Nutripure Organic Sweet Potato Flour, you opt for a 100% natural, nutritious and environmentally-friendly product, while improving your diet and performance.

View full details
Icone The ideal ally The ideal ally

Rich in fibre, -0.5% fat

Icone Low glycemic index Low glycemic index

+75% complex carbohydrates

Icone The perfect alternative The perfect alternative

Ideal for replacing industrial flours with high GI, gluten and GMO content

Icone Organic farming Organic farming

Responsible, organic product

Le + qui fait la différence

Une alternative saine, sans gluten, riche en glucides complexes, parfaite pour les recettes équilibrées.

Mode d'emploi

Quand & comment ?

Quand ?

Petit déjeuner : Un moment parfait pour bénéficier des glucides à libération prolongée, assurant une énergie stable tout au long de la matinée.

En collation : Pour calmer les petites faims et éviter les fringales.

Cuisine quotidienne : Utilisez la farine de patate douce comme alternative à toutes les farines dans vos recettes sucrées et salées, car elle offre une excellente source de glucides.

Comment ?

Pancakes sucrés ou salés : Mélangez 45 g de poudre de patate douce avec 3 œufs entiers.

Pancakes protéinés : Combinez 45 g de poudre de patate douce avec 2 œufs entiers bio et 15 g d'isolat de Whey Nutripure.

Crêpes légères : Mélangez 45 g de poudre de patate douce avec 2 œufs entiers bio et 150 ml de lait végétal.

Collation rapide au shaker : Secouez 45 g de poudre de patate douce avec 30 g d'isolat de Whey Nutripure et 150 ml de lait végétal.


Pour qui ?

La Farine de Patate Douce Bio est idéale pour ceux qui cherchent une alternative plus légère et facile à travailler que les farines traditionnelles.

Sa texture plus aérée est parfaite pour des recettes comme les pancakes, crêpes et pains maison, offrant des résultats plus moelleux et agréables.

Elle convient particulièrement aux sportifs, aux personnes sensibles au gluten, ainsi qu’à ceux qui veulent éviter les farines industrielles et opter pour une option saine et nutritive.

Cette farine est parfaite pour tous ceux qui recherchent une alimentation plus équilibrée, tout en conservant des préparations légères et savoureuses.

Informations

Farine de patate douce issue de l'agriculture biologique

Ingrédient: 100% farine de patate douce (variété orange) biologique

La farine de patate douce bio est fabriquée en France par la société Nutripure, spécialisée dans l'élaboration de compléments alimentaires et solutions nutritionnelles pour les sportifs.

Sachet Kraft de 750g

Les déclarations santé affichées sur cette page n'ont pas été évaluées par la Food and Drug Administration. Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir une quelconque maladie.