
Rich in fibre, -0.5% fat

+75% complex carbohydrates

Ideal for replacing industrial flours with high GI, gluten and GMO content

Responsible, organic product
Le + qui fait la différence
Rich in fibre, -0.5% fat
+75% complex carbohydrates
Ideal for replacing industrial flours with high GI, gluten and GMO content
Responsible, organic product
Le + qui fait la différence