Traditional butter purified through clarification, rich in medium-chain fatty acids
- Organic Ghee (clarified butter)
- Traditional dairy product obtained by separating the solid components of milk (casein, lactose) from its pure fat through a low-temperature clarification process.
- The medium-chain triglycerides contained in ghee are metabolized more quickly than long-chain fatty acids. The purified lipid fraction preserves fat-soluble vitamins while eliminating potentially allergenic milk proteins.






