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Swiss quality
Organic Ghee - Clarified Butter 300g Nutripure
Food
Brand
Nutripure
Organic Ghee - Clarified Butter 300g ...

Delivery and payment

Shipped todayIf ordered before 5 p.m.
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Priority shippingWith Saturday delivery

Customer reviews

Rated 5 out of 5 by 16 review

  1. Elisabeth D.

    Super butter for cooking!

    I really like using this kind of butter for cooking.

  2. Keven A.
  3. Nathalie C.

    Very satisfied!

    It was my first time using it. I'm happy with it.

  4. Galiba H.

    Mme

    Very good product!

  5. Keven A.
  6. Oriane M.

    Cooking

    My new cooking ally

  7. Syl R.

    Ghee

    Great

  8. Jessica B.
  9. Oscar K.

    Cooking

    Very useful in the kitchen!

  10. Jean C.

    For cooking

    Great product for cooking, I've ditched toxic high-temperature oils for cooking

  11. GC

    Good ghee

    Very good clarified butter

  12. Fabien C.

    Top

    Very good

  13. Killian B.

    Nutripure Ghee Butter

    Perfect for cooking, good product

  14. Marion

    Good taste

    I'm a big tea drinker and this one tastes really good!

  15. Philippe R.

    Top-notch for cooking

    Suitable for cooking and excellent value for money

  16. Regula O.

    Bio Ghee

    The best ghee. Comes closest to homemade.

What it changes for you

  • The culinary ally

    Ideal for healthy cooking and high-temperature preparation

  • Conservation

    Keeps longer than regular butter

  • Digestion

    Good for the digestive system

  • Organic farming

    Sourced from organic pasture milk

The formula

Organic

Traditional butter purified through clarification, rich in medium-chain fatty acids

Organic Ghee (clarified butter)
Traditional dairy product obtained by separating the solid components of milk (casein, lactose) from its pure fat through a low-temperature clarification process.
The medium-chain triglycerides contained in ghee are metabolized more quickly than long-chain fatty acids. The purified lipid fraction preserves fat-soluble vitamins while eliminating potentially allergenic milk proteins.

The medium-chain triglycerides contained in ghee are metabolized more quickly than long-chain fatty acids. The purified lipid fraction preserves fat-soluble vitamins while eliminating potentially allergenic milk proteins.

The organic ghee naturally preserves the butyric, caproic and caprylic fatty acids present in the original butter, while eliminating lactose and casein.

Traditional high-quality clarified butter, made from organic milk from pasture-raised cows. This organic ghee is heated to remove water, lactose and casein. With its high smoke point (250°C), it's perfect for high-temperature cooking. Keeps at room temperature. Without additives or preservatives, this 300g clarified butter offers a subtle nutty flavor that pairs well with both sweet and savory dishes.
The + that makes the difference

Its high heat resistance (250°C) and organic composition, free from lactose and casein, offer a healthy and versatile option.

Your tailored goal

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