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Nutripure Organic Ghee Butter - Purity and Tradition for Healthy Cooking
Visit Organic Ghee Butter from Nutripure is a high-quality clarified butter, ideal for a balanced diet. Made from organic milk from grass-fed cows, it is gently heated to remove water, lactose and casein, leaving only pure fat. This process creates an easily digestible butter, suitable for people with lactose intolerance and ideal for high-temperature cooking.
A Clarified Organic Traditional Ghee Butter with multiple benefits
The result of traditional know-how ghee is highly appreciated in Ayurvedic cooking for its subtle nutty taste and its many culinary virtues. Thanks to its high smoke point (250°C), it is perfect for high-temperature cooking, with no risk of burning, oxidation or degradation of its properties. The Clarified butter can replace conventional butter in your everyday recipes, whether for sautéing vegetables, searing meats, or for sweet and savory preparations.
Lactose-free, Casein-free, Additives-free, Certified Organic
This clarified butter is designed for people intolerant to lactose or proteins (including casein), while retaining a wealth of essential nutrients. Ghee is a pure fat, without additives or preservatives, rich in vitamins A and E, which contribute to a healthy, balanced diet.
Versatile in the Kitchen, Ideal for High-Temperature Cooking
Thanks to its exceptional stability at high temperatures Nutripure® Ghee Butter is ideal for all kinds of cooking, including frying and grilling. Its delicate hazelnut taste goes perfectly with both sweet and savory dishes. Replacing traditional butter, it adds a creamy texture without altering the natural flavours of the ingredients.
Characteristics of Nutripure Organic Ghee Butter:
- 100% organic clarified butter (ghee)
- Lactose- and casein-free
- Rich in vitamins A and E
- Very high smoke point (250°C) for cooking
- Made from milk from organic, pasture-raised cows
- Can be stored easily at room temperature, without refrigeration
Easy, long shelf-life
Unlike conventional butter ghee keeps longer thanks to the absence of water. It does not require refrigeration, and its taste remains intact even after long storage, as long as it is stored in a closed container at room temperature.
