Natural glycoprotein found in milk, concentrated in colostrum and breast milk
250 mg- Bovine lactoferrin
- A multifunctional glycoprotein derived from cow's milk, able to bind and transport iron with a particularly high affinity.
- Lactoferrin interacts with cell membranes and various target molecules, taking part in ionic exchanges and the modulation of the innate immune response. It sequesters the iron that certain micro-organisms need and redistributes it throughout the body, where it is required.


