Cinnamon extract food supplement capsule
Cinnamon is an age-old spice derived from the bark of the cinnamon tree, grown mainly in China, Sri Lanka (Ceylon) and Indonesia. Used since Antiquity, this spice is renowned for its many therapeutic virtues.
Ceylon cinnamon (cinnamomum zeylanicum) and Chinese cinnamon (Cinnamomum cassia) are the most popular, but several varieties are also available.
Used as a dietary supplement and also in essential oils, cinnamon powder contains a multitude of micronutrients such as cinnamaldehyde, flavonoids, tannins, fibers and polysaccharides that are very useful to our bodies.
Beyond its culinary role in desserts and stews, cinnamon (cinnamon) has antioxidant, anti-inflammatory and blood sugar regulating properties. It is also recognized for aiding digestion and fighting certain infections.
The benefits of cinnamon
Digestive disorders
Traditionally used to relieve indigestion, flatulence and bloating, cinnamon can also help fight bacterial infections in the gastrointestinal tract.
Blood sugar control
Cinnamon can help improve insulin sensitivity and stabilize blood sugar levels. It can be beneficial for people suffering from type 2 diabetes.
Antioxidant properties
Rich in antioxidants, cinnamon fights free radicals, preventing cellular aging and oxidative stress.
Infections
Thanks to its antifungal and antibacterial properties, cinnamon can be used as a natural remedy against certain infections.
Fatigue
Cinnamon is a sympathicotonic. It stimulates the system in cases of asthenia and fatigue.
Indications
- Fatigue
- Infections
- Digestive disorders
- Blood sugar regulation
- Protects against premature cell aging
Contraindications
- Liver toxicity (no danger if daily dosage respected)
- Anti-diabetic treatment (ask your therapist for advice)
- Pregnant and breast-feeding women (ask your therapist for advice)