When spring leaves you tired
- Organic Spring Allergies Hydrosol
- Hydrolat
- Brand
- Essencier
Organic Spring Allergies Hydrosol
Essencier
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Botanical
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Volume
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Provenance
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Culture
CHF 18.00
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What it changes for you
Botanical
Chamomilla matricaria, Chamaemelum nobile, Lavandula angustifolia P. Miller
Volume
200 ml
Provenance
Valais, Switzerland
Culture
Organic farming
Blend of hydrosols for seasonal allergies.
Made with blue chamomile, Roman chamomile, and fine lavender hydrosols.
Blue Chamomile Hydrosol
A member of the Asteraceae family, blue chamomile, also known as blue tansy, German chamomile, blue German chamomile or Tanacetum annuum, is a perennial herb with finely cut leaves and fragrant foliage.
It produces striking blue flowers that grow in clusters and resemble small daisies. Blue chamomile is mainly grown in Mediterranean regions, particularly in Morocco, where it is renowned for its aromatic and therapeutic properties.
Blue chamomile hydrosol is obtained through steam distillation of freshly picked flowers. It appears as a clear liquid, ranging from colorless to pale blue. The aroma of this hydrosol is gentle, herbaceous and slightly fruity, with subtle notes reminiscent of chamomile.
Roman Chamomile Hydrosol
Roman chamomile, a member of the Asteraceae family, is a perennial plant with multiple branches and a captivating scent. It thrives mainly in Western Europe, including France, Belgium, Spain and the United Kingdom.
This plant, which typically reaches a height of 10 to 30 centimeters, displays light green finely cut leaves and white flowers with a yellow disk, resembling delicate daisies. The flowers, with their sweet and relaxing fragrance, appear between May and September and are hermaphroditic, bearing both male and female reproductive organs.
Roman chamomile hydrosol, also called Roman chamomile floral water, is extracted by distilling fresh flowers. This clear, colorless liquid releases a characteristic fragrance that is both gentle and slightly herbaceous.
Fine Lavender Hydrosol
From the Lamiaceae family, Lavandula angustifolia P. Miller, also called true lavender, fine lavender or officinal lavender, is a perennial subshrub with fine, elongated leaves.
It produces flowers ranging from blue-violet to light blue, gathered in terminal clusters on long stems. Lavandula angustifolia is mainly cultivated in Mediterranean regions, particularly in France, Spain, Italy and Bulgaria.
The essential oil of Lavandula angustifolia is extracted by steam distillation of freshly harvested flowers. It is characterized by a clear liquid whose color ranges from colorless to pale yellow. Its scent is gentle, floral and herbaceous, with slightly balsamic notes.
