Organic Spring Detox Hydrolat

Hydrosol Blend for Spring Detox.

Composed of thyme thujanol hydrosol, wild carrot hydrosol, and rosemary verbenone hydrosol.

Thyme thujanol hydrosol

Belonging to the Lamiaceae family, thyme thujanol, also known as Thymus vulgaris ct thujanol, is a perennial herb with narrow, persistent leaves and aromatic foliage.

It produces pale pink to purple flowers, clustered in dense and branched inflorescences. Thyme thujanol is mainly cultivated in Mediterranean regions, particularly in France, where it is renowned for its aromatic and therapeutic properties.

Thyme thujanol hydrosol is obtained through steam distillation of freshly picked flowering tops. It appears as a clear liquid, ranging in color from colorless to pale yellow. The aroma of this hydrosol is fresh, herbaceous, and slightly spicy, with subtle nuances reminiscent of thyme.

Wild carrot hydrosol

Belonging to the Apiaceae family, wild carrot, also known as Daucus carota, is a biennial herb with finely cut leaves and aromatic foliage.

It produces white to pinkish flowers, grouped in flat and dense umbels. Wild carrot is widespread in temperate regions worldwide, especially in Europe, where it is appreciated for its aromatic and therapeutic properties.

Wild carrot hydrosol is obtained through steam distillation of freshly picked flowers and aerial parts. It appears as a clear liquid, ranging in color from colorless to pale yellow. The aroma of this hydrosol is mild, earthy, and slightly sweet, with subtle nuances reminiscent of fresh carrot.

Rosemary verbenone hydrosol

Belonging to the Lamiaceae family, rosemary verbenone, also known as Rosmarinus officinalis ct verbenone, is a perennial shrub with persistent, slender, and elongated leaves and aromatic foliage.

It produces pale blue to violet flowers, grouped in branched spikes. Rosemary verbenone is mainly cultivated in Mediterranean regions, especially in Corsica, where it is appreciated for its aromatic and therapeutic properties.

Rosemary verbenone hydrosol is obtained through steam distillation of freshly picked flowering tops. It appears as a clear liquid, ranging in color from colorless to pale yellow. The aroma of this hydrosol is fresh, herbaceous, and slightly camphorous, with subtle nuances reminiscent of rosemary.