Organic Spring Detox Hydrolat

Blend of hydrosols for spring detox.

Composed of thyme thujanol, wild carrot, and rosemary verbenone hydrosols.

Thyme thujanol hydrosol

Belonging to the Lamiaceae family, thyme thujanol, also known as Thymus vulgaris ct thujanol, is a perennial herbaceous plant with narrow, evergreen leaves and aromatic foliage.

It produces pale pink to purple flowers, grouped in dense, branched inflorescences. Thyme thujanol is mainly grown in Mediterranean regions, particularly in France, where it is renowned for its aromatic and therapeutic properties.

Thyme thujanol hydrosol is obtained through steam distillation of freshly harvested flowering tops. It appears as a clear liquid, with a color ranging from colorless to pale yellow. The aroma of this hydrosol is fresh, herbaceous and slightly spicy, with subtle notes reminiscent of thyme.

Wild carrot hydrosol

Belonging to the Apiaceae family, wild carrot, also known as Daucus carota, is a biennial herbaceous plant with finely cut leaves and aromatic foliage.

It produces white to pinkish flowers, grouped in flat, dense umbels. Wild carrot is widely distributed throughout temperate regions of the world, particularly in Europe, where it is valued for its aromatic and therapeutic properties.

Wild carrot hydrosol is obtained through steam distillation of freshly harvested flowers and aerial parts. It appears as a clear liquid, with a color ranging from colorless to pale yellow. The aroma of this hydrosol is mild, earthy and slightly sweet, with subtle notes reminiscent of fresh carrot.

Rosemary verbenone hydrosol

Belonging to the Lamiaceae family, rosemary verbenone, also known as Rosmarinus officinalis ct verbenone, is a perennial shrub with evergreen, fine and elongated leaves, and aromatic foliage.

It produces pale blue to violet flowers, grouped in branched spikes. Rosemary verbenone is mainly grown in Mediterranean regions, particularly in Corsica, where it is valued for its aromatic and therapeutic properties.

Rosemary verbenone hydrosol is obtained through steam distillation of freshly harvested flowering tops. It appears as a clear liquid, with a color ranging from colorless to pale yellow. The aroma of this hydrosol is fresh, herbaceous and slightly camphoraceous, with subtle notes reminiscent of rosemary.