Organic Spring Detox Hydrolat

A blend of hydrolats for springtime detox.

Composed of thyme thujanol, wild carrot and rosemary verbérone hydrosols.

Thyme thujanol hydrolate

Belonging to the Lamiaceae family, thujanol thyme, also known as Thymus vulgaris ct thujanol, is an herbaceous perennial with narrow, evergreen leaves and aromatic foliage.

It produces pale pink to purple flowers in dense, branched inflorescences. Thyme thujanol is mainly grown in Mediterranean regions, notably in France, where it is renowned for its aromatic and therapeutic properties.

Thyme thujanol hydrosol is obtained by steam distillation of freshly picked flowering tops. It comes in the form of a clear liquid, varying in color from colorless to pale yellow. The aroma of this hydrosol is fresh, herbaceous and slightly spicy, with subtle nuances reminiscent of thyme.

Wild carrot hydrosol

Belonging to the Apiaceae family, wild carrot, also known as Daucus carota, is a biennial herbaceous plant with finely dissected leaves and aromatic foliage.

It produces white to pink flowers in dense, flat umbels. The wild carrot is widespread in temperate regions of the world, particularly in Europe, where it is appreciated for its aromatic and therapeutic properties.

Wild carrot hydrosol is obtained by steam distillation of freshly picked flowers and aerial parts. It comes in the form of a clear liquid, varying in color from colorless to pale yellow. The aroma of this hydrosol is soft, earthy and slightly sweet, with subtle nuances reminiscent of fresh carrot.

Rosemary verbenone hydrolate

A member of the Lamiaceae family, rosemary verbenone, also known as Rosmarinus officinalis ct verbenone, is a perennial shrub with thin, elongated evergreen leaves and aromatic foliage.

It produces pale blue to violet flowers in branched spikes. Rosemary verbenone is mainly grown in Mediterranean regions, notably Corsica, where it is prized for its aromatic and therapeutic properties.

Rosemary verbenone hydrosol is obtained by steam distillation of freshly picked flowering tops. It comes in the form of a clear liquid, ranging in color from colorless to pale yellow. The aroma of this hydrosol is fresh, herbaceous and slightly camphorated, with subtle nuances reminiscent of rosemary.