Belonging to the Lamiaceae family, Lavandula hybrida, also known as lavandin, is a hybrid resulting from the crossbreeding of true lavender (Lavandula angustifolia) and spike lavender (Lavandula latifolia).
This perennial subshrub has linear and narrow leaves, similar to those of its two parents. The flowers, ranging in shades from pale blue to violet, are clustered in terminal spikes on long stems. Lavandula hybrida is primarily cultivated in France, Spain, and Italy.
The essential oil of Lavandula hybrida is extracted through steam distillation of freshly picked flowers. It is a clear liquid with a color that varies from colorless to pale yellow. The aroma of this essential oil is fresh and herbaceous, with floral and camphorous notes, reflecting the characteristics of both parent species.