Essential Organic Ylang-Ylang Oil

Cananga odorata, also known as ylang-ylang, belongs to the Annonaceae family. It's an evergreen tropical tree that can grow up to 20 meters tall. Ylang-ylang is native to Southeast Asia and is widely cultivated in regions such as the Philippines, Malaysia, Indonesia, and Madagascar, where climate conditions are favorable.

The ylang-ylang leaves are long, oval and bright green, measuring between 10 and 20 cm in length. The flowers, characteristic of this species, form in hanging clusters and can vary in color from pale yellow to pink. They release an exotic and sweet floral scent that is highly valued in perfumery.

Ylang-ylang essential oil is extracted through steam distillation of fresh flowers. It has a pale yellow to golden yellow color and an intense floral aroma, sweet and slightly spicy.

Due to its popularity and numerous uses, ylang-ylang is now widely cultivated for essential oil production. Ylang-ylang flowers are typically harvested by hand early in the morning, when their fragrance is most powerful, and distillation must begin shortly after harvesting to preserve their quality.