ProFeel Life International

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When today's effort deserves a protein with no compromise

Whey protein isolate, paired with natural organic red berry flavour, organic low-fat cocoa powder and organic coconut flour, with no added sweetness or sweeteners. Developed and made by pharmacists in Albertville, using milk from the alpine pastures of the Beaufort producers' union. Certified anti-doping NF EN 17444.

Whey Protein Cocoa Red Fruits Protéalpes No Added Sugars
Vitamines et compléments alimentaires
Brand
Protéalpes
Whey Protein Cocoa Red Fruits Protéalpes No Added SugarsWhey Protein Cocoa Red Fruits Protéalpes No Added SugarsWhey Protein Cocoa Red Fruits Protéalpes No Added Sugars

Whey Protein Cocoa Red Fruits Protéalpes No Added Sugars

Protéalpes

  • Rhône-Alpin pasture milk, crafted on-site in Albertville
  • Cold-filtered whey isolate, ultra-quality
  • Without sweet taste and without sweetener
  • Certified anti-doping NF EN 17444
The Mindful Eater   

You read the labels, you compare the ingredients and you make no compromises on quality. Three ingredients, zero sweeteners: that is the level of transparency you expect from a protein.

Active Daily Life   

Between travel, responsibilities and too many short nights, you don't always eat at regular hours. You need a simple routine that fits your pace — without compromising on what you put in your body.

Active Sport Recovery   

Your training sessions are intense and your standards are just as high for performance as they are for the ingredients you take after exercise. You say no to sweeteners and unnecessary additives, and you know exactly what you want in your post-workout shaker.

25 Doses1 per serving
As a snack or right after trainingAs a source of fast-absorbing protein throughout the day.
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1
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Traceability

Whey Protein Protéalpes cocoa red fruits flavour is developed and manufactured in France (Albertville) by Protéalpes.

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What it changes for you

  • Rhône-Alpin pasture milk, crafted on-site in Albertville

    Whey sourced from Tarine and Abondance breeds raised on Rhône-Alpes pastures, cold-filtered by microfiltration/ultrafiltration. No subcontractors, full traceability.

  • Cold-filtered whey isolate, ultra-quality

    An exceptionally high protein concentration from a premium-quality source, with no added lecithin or thickeners.

  • Without sweet taste and without sweetener

    Less than 1.2% sugar once mixed. No artificial sweetener added to compensate either — a genuinely unsweetened taste, and a true rarity on the market.

  • Certified anti-doping NF EN 17444

    Developed by pharmacists, every batch is certified free from doping contaminants under the European sports standard.

The formula

Whey Isolat

Highly purified milk protein fraction

21.4 g
Whey protein isolate
Whey protein isolate is obtained through intensive ultrafiltration of whey. This purification process yields a protein concentration above 80%, with a lactose content reduced to less than 5%.
Whey proteins are hydrolysed into amino acids and peptides during digestion, then absorbed through the specific transporters of the intestinal mucosa. Their essential amino acid profile, rich in leucine (around 10–11%), activates the mTORC1 pathway, the central cellular signal for muscle protein synthesis. The fast absorption kinetics characteristic of isolates place the peak plasma amino acids within a window that is favourable for post-exercise recovery.
Authorized claim: Proteins contribute to the maintenance of muscle mass. Proteins contribute to a growth in muscle mass. Proteins contribute to the maintenance of normal bones. Proteins are needed for normal growth and development of bone in children. (EU Regulation No 432/2012)

Whey proteins are hydrolysed into amino acids and peptides during digestion, then absorbed through the specific transporters of the intestinal mucosa. Their essential amino acid profile, rich in leucine (around 10–11%), activates the mTORC1 pathway, the central cellular signal for muscle protein synthesis. The fast absorption kinetics characteristic of isolates place the peak plasma amino acids within a window that is favourable for post-exercise recovery.

Authorized EU health claim

Proteins contribute to the maintenance of muscle mass. Proteins contribute to a growth in muscle mass. Proteins contribute to the maintenance of normal bones. Proteins are needed for normal growth and development of bone in children. (EU Regulation No 432/2012)

A 30 g serving provides 21.4 g of protein (Nx6.25 method on wet matter, compliant with EU Regulation 169/2011), which is around 43% of the daily reference intake for an adult (50 g). With a lactose content below 5%, this format suits people with moderate lactose sensitivity.

Bio

Defatted cocoa powder, from organic farming, certified FR-BIO-01

Lean cocoa powder
Lean cocoa powder is obtained after extracting most of the cocoa butter from roasted cocoa paste. Sourced from organic farming (certified FR-BIO-01), it contributes to the product's aromatic profile.
Cacao naturally contains methylxanthines (including theobromine) and polyphenols from the flavanol family, including (-)-epicatechin. These compounds interact with purine-degrading enzymes and take part in the cell defence mechanisms against oxidative stress. The defatted form retains the core phytochemical profile while reducing fat content.

Cacao naturally contains methylxanthines (including theobromine) and polyphenols from the flavanol family, including (-)-epicatechin. These compounds interact with purine-degrading enzymes and take part in the cell defence mechanisms against oxidative stress. The defatted form retains the core phytochemical profile while reducing fat content.

Present as a flavouring and taste ingredient in the formula, the low-fat cocoa is part of the 14% of ingredients from organic farming certified by the accredited body FR-BIO-01.

Naturel

Natural flavouring, with no sweeteners or synthetic additives

Red berry natural flavour
Natural red fruit flavouring is a concentrated extract obtained through physical, microbiological or enzymatic processes from plant-based raw materials of fruit origin. It gives the product its sensory profile without the use of synthetic aromatic molecules.
As a flavouring ingredient, this extract contributes solely to the palatability of the product. The absence of intense sweeteners (sucralose, aspartame, acesulfame K, steviol glycosides) rules out any interaction with the sweet taste receptors of type T1R2/T1R3.

As a flavouring ingredient, this extract contributes solely to the palatability of the product. The absence of intense sweeteners (sucralose, aspartame, acesulfame K, steviol glycosides) rules out any interaction with the sweet taste receptors of type T1R2/T1R3.

An aromatic ingredient with no significant caloric contribution. Its presence ensures a satisfying taste experience with no added sugar or sweetener, in line with the ProFeel Life formulation philosophy.

Bio

Flour obtained by milling dried coconut pulp, sourced from organic farming

Coconut flour
Coconut flour is made by drying and finely grinding coconut flesh (Cocos nucifera) after partial oil extraction. Rich in dietary fibre, it is part of the 14% organic ingredients in the formula, certified FR-BIO-01.
Coconut flour provides mainly insoluble fibres (cellulose, hemicellulose) that contribute to the texture and consistency of the powder in solution. These fibres mechanically slow the transit of the food bolus through the small intestine, modulating the absorption rate of surrounding macronutrients. Its low available carbohydrate content contributes to the restrained carbohydrate profile of the formula (4.2 g of carbohydrates per 30 g).

Coconut flour provides mainly insoluble fibres (cellulose, hemicellulose) that contribute to the texture and consistency of the powder in solution. These fibres mechanically slow the transit of the food bolus through the small intestine, modulating the absorption rate of surrounding macronutrients. Its low available carbohydrate content contributes to the restrained carbohydrate profile of the formula (4.2 g of carbohydrates per 30 g).

Present in a texturising proportion within the formula, coconut flour rounds out the overall nutritional profile with a dietary fibre contribution in a gluten-free matrix, suited to the most common sensitivities.

Our commitments

  • Origin

    Developed and manufactured in France, in Albertville, Rhône-Alpes

  • Formulation

    Whey isolate, natural red berry flavour, cocoa powder and coconut flour, no added sugar

  • Transparency

    View the certificate of analysis

  • Quality

    Antidoping certified NF EN 17444, developed in France by pharmacists

Sports nutrition is essential to support your physical efforts, and the choice of your dietary supplements should leave nothing to chance. This page presents in detail the whey protein in cocoa red berry flavour with no added sugars developed by Protéalpes. You will discover why this product stands apart from standard industrial offerings, how it is made in the heart of the Alps, and why its formula — free from sweeteners and synthetic additives — is a major advantage for the health and performance of every athlete.

Why choose a whey with no additives or sweeteners?

The vast majority of sports nutrition products on the market contain synthetic sweeteners with high sweetening power (such as sucralose or aspartame) as well as various synthetic additives to alter their taste or texture. Choosing an additive-free whey means avoiding the unnecessary consumption of ultra-processed ingredients. The products developed by the pharmacists at Protéalpes favour a clean composition, offering exactly what the body needs without burdening it with unwanted chemical compounds.

By eliminating every additive and guaranteeing a formula free from additives and sweeteners, Protéalpes offers a genuine, wholesome alternative. Unlike powders that mask the quality of their raw ingredients beneath powerful artificial flavourings, the whey protein in cocoa red berry flavour relies on the simplicity of unprocessed ingredients. It is the ideal choice for anyone who wants to consume pure, highly digestible whey proteins.

What Sets the Protéalpes Cocoa Red Berry Whey Protein Apart from Other Wheys?

The cocoa red berry flavour whey protein powder with no added sugars by Protéalpes immediately stands out through its uncompromising quality standards and controlled origin. While many brands use milk from large industrial pools and add soy lecithin to prevent foam, Protéalpes uses a protein isolate derived from Rhône-Alpes pasture milk. This milk comes from local, human-scale mountain farms with traditional breeds fed on grass and hay, with no GMOs.

Furthermore, Protéalpes cuts out intermediaries and wholesalers by working directly with a producers' cooperative. This close relationship guarantees full traceability and end-to-end control of the production chain. The product is manufactured and packaged in Albertville, proudly upholding a made in France commitment and a formula guaranteed free from doping substances and gluten.

How is whey protein made at Protéalpes?

To produce this whey, Protéalpes chooses gentle cold mechanical processes. The whey proteins are extracted from cow's milk by cold microfiltration and ultrafiltration, without prior heating before drying. This rigorous process ensures the proteins are not denatured and that the natural protein fractions of the whey remain fully intact (alpha-lactalbumin, beta-lactoglobulin, lactoferrin).

The cocoa red berry flavour formula rests on a minimalist blend: 86% whey protein isolate, organic red berry natural flavouring, organic lean cocoa powder, and organic coconut flour (meaning 14% of ingredients come from certified organic farming). By removing additives such as soy or sunflower lecithin, Protéalpes preserves the purity of its whey protein, even if this may produce a slight natural foam when shaken in a shaker bottle.

What is the nutritional composition of the cocoa red berry whey protein with no added sugars?

The cocoa red berry flavour whey delivers a remarkable nutritional profile designed for the athlete's diet. One whey serving (1 measuring scoop = 30 g) provides 21.4 g of highly assimilable proteins for only 117 kcal. Each serving also delivers a natural intake of 5.4 g of BCAAs (leucine, isoleucine, valine), essential amino acids that are key to recovery and muscle strengthening.

On the carbohydrate and fat side, the cocoa red berry flavour no added sugars formula is admirably restrained: only 1.2 g of fat and 4.2 g of carbohydrates per serving (including 1.8 g of naturally occurring sugars). It is a protein-rich product, entirely free from artificial sweetness and gluten-free, perfectly meeting the demands of athletes in pursuit of performance.

Why choose Protéalpes cocoa red berry whey protein after your training session?

The window just after a session is a critical moment for any athlete: muscle catabolism is heightened and the body calls for nutrition suited to its amino acid needs. Consuming fast-absorbing whey allows essential amino acids to become available almost immediately, supporting protein synthesis and helping to rebuild muscle fibres damaged during exercise.

By opting for a formula free from additives and sweeteners, you avoid taking in molecules that could disturb digestive comfort during the recovery phase. The cocoa red berry flavour whey protein is very easy to digest, offering superior anabolic and anti-catabolic support without weighing down the digestive system with ultra-processed ingredients.

How do you prepare and enjoy your Protéalpes cocoa red berry whey shaker?

To prepare your drink, simply pour 150 ml of liquid (water, plant-based milk or regular milk) into your protein shaker, then add 1 serving of powder (1 measuring scoop), the equivalent of 3 tablespoons. Mix by shaking up and down, then finish with gentle circular movements for an even blend. The powder dissolves easily to form a smooth, lump-free drink.

Since Protéalpes refuses to add an emulsifying additive such as lecithin to suppress foam, a light layer of natural foam may form if you shake too vigorously. This is perfectly normal and fades within a few minutes. A handy tip: during hot weather, storing your pouch in a cool place helps prevent foam from forming when you mix.

What does the NF EN 17444 anti-doping standard guarantee for athletes?

The safety of dietary supplements for sports nutrition is a top priority at Protéalpes. The brand is founded and run by a team of pharmacists who oversee the entire manufacturing process within their own facilities in Albertville. Every batch produced meets the European standard NF EN 17444 at the date of batch manufacture (formerly NF V94-001).

This rigorous certification gives athletes the absolute assurance that the finished product is certified free from doping substances and gluten. Athletes competing at any level can therefore consume this cocoa red berry flavour whey protein with complete peace of mind, knowing the formula is free from anabolic contaminants or prohibited substances.

What flavours are available in the Protéalpes no added sugars range?

The cocoa red berry flavour whey protein with no added sugars stands as a flagship choice for lovers of bold intensity, and the Protéalpes NSA range (no sugar added) also extends to other carefully crafted flavours designed to suit every preference. All of them share the same nutritional commitment and the same base of alpine whey isolate.

You will find a variety of formulas such as the vanilla — no added sugars version (made with real organic vanilla powder), as well as other indulgent or fruity options:

  • Cocoa — no added sugars
  • Decaffeinated Coffee — no added sugars
  • Strawberry — no added sugars
  • Caramel — no added sugars

Each variant delivers an authentic taste experience while keeping synthetic sweeteners firmly out of the picture.

How do you incorporate Protéalpes whey protein into your everyday recipes?

Beyond the classic shaker use, the cocoa red berry flavour whey protein blends very easily into a wide range of protein-rich preparations. Its fine texture and unsweetened cocoa-fruit taste make it a natural choice for enriching your morning or afternoon snacks without compromising the quality of your meals.

You can for instance stir the whey into your oat porridge, fold it into pancake batter, blend it into indulgent smoothies, or use it to make homemade protein cakes and bowls. It is an excellent way to keep things varied while ensuring a steady intake of high biological value proteins throughout the day, whether your goal is muscle building or maintaining lean mass.

Key takeaways on Protéalpes cocoa red berry whey protein

  • 100% pure, clean formula: Just 4 ingredients (whey isolate, natural red berry flavouring, lean cocoa, coconut flour), no additives, no sweeteners, no added sugars, and gluten-free.

  • Alpine and local origin: Protein isolate derived from Rhône-Alpes pasture milk, sourced directly from a regional producers' cooperative.

  • Superior nutritional quality: 21.4 g of protein and 5.4 g of BCAAs per 30 g serving, with 1.8 g of natural sugars.

  • French manufacturing & safety: Designed by pharmacists, made in Albertville (Made in France), and anti-doping certified to the NF EN 17444 standard.

  • Everyday versatility: Ideal in 150 ml of liquid as a whey shaker after training or blended into your recipes (pancakes, porridges, smoothies).

The + that makes the difference

A whey isolate with no additives or sweeteners, made in-house by pharmacists in Albertville, from alpine pasture milk sourced in the Rhône-Alpes region — with full traceability from dairy farmer to finished product.

When & how?

How to prepare your shaker?

Start by pouring 150 to 200 ml of liquid (water, milk, plant-based milk, or a blend to your taste) into your protein shaker. Then add one serving (30g) using the measuring scoop or 3 tablespoons.

Close the shaker and shake it up and down several times. Finish with slow circular movements to blend everything evenly.

About the foam: These formulas contain no lecithin or any other anti-foaming agent. A thin layer of foam may therefore form after shaking. This is a natural phenomenon, a sign of undenatured, high-purity protein. It disappears on its own within a few minutes. Tip: in warm weather, store your pouch in a cool place (cellar, refrigerator) to limit this effect.

When to take your whey protein?

After training : This is the key moment. Your muscle fibres have been put to work and your glycogen stores drawn upon. A supply of protein and carbohydrates in the minutes following exercise optimises the recovery window. The classic range, with its whole cane sugar, delivers this protein + carbohydrate duo in a single serving.

At breakfast : To break your overnight fast, support satiety, and start the day with a supply of essential amino acids.

As a snack : Between meals, to top up your daily protein intake without weighing down your plate.

Before bed : Whey contains tryptophan, an amino acid that is a precursor to melatonin. In this case, favour the no added sugars range to avoid any blood sugar spike that could disrupt sleep onset.

Much more than a shaker

Protéalpes whey also lends itself to cooking: pancakes, cakes, porridges, smoothies, and many other recipes. Because these formulas are free from additives and sweeteners, they can be heated without any risk of releasing unwanted compounds, unlike proteins containing sucralose or other artificial sweeteners.

For whom?

L'effort physique intensifie le renouvellement des protéines musculaires. Plus l'entraînement est soutenu, plus les besoins en acides aminés augmentent. La whey y répond idéalement : digestibilité élevée, richesse en BCAA et assimilation rapide.

Musculation & fitness : Pour développer ou maintenir votre masse musculaire avec plus de 23 g de protéines par dose, sans calories superflues.

Endurance : Cyclisme, trail, course à pied, natation : un apport protéique de qualité après les sorties longues pour soutenir l'adaptation musculaire.

Sports collectifs & de combat : Des besoins élevés, souvent difficiles à couvrir par la seule alimentation quand les matchs s'enchaînent.

Contrôle du poids : Les protéines augmentent la satiété et aident à préserver la masse musculaire en période de déficit calorique.

Toute personne active : Une solution simple pour compléter des apports protéiques insuffisants au quotidien.

Composition

Whey protein isolate* (86%), natural red fruit flavour**, lean cocoa powder**, coconut flour**.

*Milk proteins. (Lactose concentration < 5 %)
**14% of ingredients from organic farming
Certified by FR-BIO-01

No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides…)
Gluten-free

Nutritional composition (per 100g / 30g)

Energy: 1633 kJ/390 kcal / 490 kJ/117 kcal
Fat: 4 g / 1.2 g
of which saturates: 2.9 g / 0.9 g
Carbohydrates: 14 g / 4.2 g
of which sugars: 5.9 g / 1.8 g
Protein (Nx6.25 on wet matter) –Regulation (EU) 169/2011: 71.2 g / 21.4 g
Protein (Nx6.38 on dry matter) – Indicative: 74.9 g / 22.5 g
Salt: 0.6 g / 0.2 g

Precautions for use

Food supplement. This is not a medicine.

A food supplement cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose and keep out of reach of young children.

Store at room temperature (<25°C)

Health claims

Protein contributes to the maintenance of normal bones.
Protein contributes to the maintenance of muscle mass.
Protein contributes to a growth in muscle mass.
Protein is necessary for normal growth and development of bone in children.

Traceability

Whey Protein Protéalpes cocoa red fruits flavour is developed and manufactured in France (Albertville) by Protéalpes.

Packaging and legal notices

Flexible doypack pouch of 750g, providing 25 servings of 30g.

Net weight: 750g

Frequently asked questions

How does this whey work in my body after exercise?

After training, your muscle fibres need building materials to repair themselves. Whey isolate is a fast-absorbing protein : once ingested, it is broken down into free amino acids and rapidly absorbed through the intestinal wall, including leucine, which activates muscle protein synthesis.

That is why the recommended moment is within the minutes following exercise — when your body is most receptive to a protein intake.

Is the foam in my shaker normal?

Yes, and it is actually a good sign. This formula contains no lecithin and no anti-foaming agent, unlike most wheys on the market. A thin layer of foam after shaking is the mark of an unadulterated, additive-free protein — it disappears on its own within a few minutes.

In warm weather, store the pouch in a cool place to keep foaming to a minimum. For the rest: 150 to 200 ml of liquid, 30 g of powder, a few vertical shakes followed by slow circular movements.

Can anyone take it, including children?

This whey is designed for active adults. It contains milk proteins and is not suitable for people who are allergic to cow's milk proteins or who have severe lactose intolerance (the residual lactose content is below 5%, which can still be a meaningful amount for some individuals).

For children, pregnant or breastfeeding women, or if you are currently undergoing medical treatment, please consult a healthcare professional before adding this supplement to your routine. A dietary supplement does not replace a varied and balanced diet.

How long before you actually notice a difference?

There is no universal timeline. Proteins play a role in recovery and muscle maintenance, provided they are taken consistently, alongside appropriate training and sufficient nutrition.

One serving covers roughly 40 to 45% of the daily protein needs of an active adult weighing 60 kg — not a magic formula, but a real contribution that complements what you already eat. The results you feel depend just as much on your sleep, your training programme, and your diet as on the shake itself.

Is this really different from a supermarket whey?

The difference comes down to three concrete points. Pure whey isolate, with no sweeteners, no artificial flavourings, no lecithin — where most products on the market add at least one of these ingredients to improve taste or texture.

The milk comes from Tarine and Abondance breeds raised on pastures in the Rhône-Alpes region, cold-filtered in Albertville by the pharmacists who develop the formula. Every batch is certified anti-doping under the European standard NF EN 17444. At 25 servings per 750 g pouch, the cost per dose stays accessible for this level of quality and rigour.

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