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When the day's effort deserves a protein without compromise

Whey protein isolate, with a natural strawberry flavour and organic coconut flour, free from sweeteners and added sweetness. Developed and made by pharmacists in Albertville, using milk from the alpine pastures of the Beaufort producers' union. Antidoping certified NF EN 17444.

Whey Protein Strawberry Protéalpes No Added Sugars
Vitamines et compléments alimentaires
Brand
Protéalpes
Whey Protein Strawberry Protéalpes No Added SugarsWhey Protein Strawberry Protéalpes No Added SugarsWhey Protein Strawberry Protéalpes No Added Sugars

Whey Protein Strawberry Protéalpes No Added Sugars

Protéalpes

  • Rhône-Alpin pasture milk, produced on-site in Albertville
  • Cold-filtered whey isolate, ultra-quality
  • Without sweet taste and without sweetener
  • Certified anti-doping NF EN 17444
The Mindful Eater   

You read the labels, you compare the ingredients and you make absolutely no compromise on quality. Three ingredients, zero sweeteners: that is the level of transparency you expect from a protein.

Active Daily Life   

Between travel, responsibilities and too many short nights, you don't always eat at regular times. You need a simple routine that fits around your pace — without compromising on what goes into your body.

Active Sports Recovery   

Your training sessions are intense and your standards are just as high for performance as they are for the ingredients you take after the effort. You say no to sweeteners and pointless additives, and you know exactly what you want in your post-workout shaker.

25 Doses1 per serving
As a snack or right after trainingAs a source of fast-absorbing protein throughout the day.

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Traceability

Whey Protein Protéalpes strawberry flavour is developed and manufactured in France (Albertville) by Protéalpes.

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What it changes for you

  • Rhône-Alpin pasture milk, produced on-site in Albertville

    Whey sourced from Tarine and Abondance cattle raised on Rhône-Alpes pastures, cold-filtered by microfiltration/ultrafiltration. No subcontractors, full traceability.

  • Cold-filtered whey isolate, ultra-quality

    A remarkably high protein concentration from an ultra-premium source, with no added lecithin or thickeners.

  • Without sweet taste and without sweetener

    Less than 1.2% sugar once reconstituted. No artificial sweetener added to compensate either — an unsweetened taste that is genuinely rare on the market.

  • Certified anti-doping NF EN 17444

    Developed by pharmacists, every batch is certified free from doping contaminants in line with the European sports standard.

The formula

Isolat

Purified milk protein fraction (whey), ultrafiltered and concentrated to 88%

23.3 g
Whey protein isolate
Obtained through ultrafiltration of whey, the isolate is the purest form of whey protein (lactose content below 5%). Its protein purity makes it the benchmark among milk-derived supplement forms.
Whey proteins are rich in essential amino acids, including BCAAs (leucine, isoleucine, valine), which activate the mTORC1 pathway — the central signal for muscle protein synthesis. Their rapid digestion produces a sharp rise in blood aminoacidaemia, particularly pronounced in the 60 to 90 minutes following ingestion. The isolate's low lactose content reduces the risk of intestinal fermentation compared to a standard concentrate.
Authorized claim: Proteins contribute to the maintenance of muscle mass. Proteins contribute to an increase in muscle mass. Proteins contribute to the maintenance of normal bones. (EU Regulation No 432/2012)

Whey proteins are rich in essential amino acids, including BCAAs (leucine, isoleucine, valine), which activate the mTORC1 pathway — the central signal for muscle protein synthesis. Their rapid digestion produces a sharp rise in blood aminoacidaemia, particularly pronounced in the 60 to 90 minutes following ingestion. The isolate's low lactose content reduces the risk of intestinal fermentation compared to a standard concentrate.

Authorized EU health claim

Proteins contribute to the maintenance of muscle mass. Proteins contribute to an increase in muscle mass. Proteins contribute to the maintenance of normal bones. (EU Regulation No 432/2012)

21.5 g of protein per 30 g serving, a remarkably high protein-to-weight ratio for an unflavoured, unsweetened powder. The ISSN guidelines (Stokes et al., 2018, Journal of the International Society of Sports Nutrition) place the optimal intake per serving between 20 and 40 g of high biological value protein to support muscle protein synthesis.

Bio

Flour obtained by grinding dehydrated coconut pulp, certified organic

0.6 g
Coconut flour
Dry residue from pressing the pulp of Cocos nucifera after oil extraction, finely milled into flour. Naturally rich in dietary fibre (around 35 to 45%), it has a low carbohydrate profile and a moderate content of medium-chain saturated fatty acids (MCT).
The fibres in coconut flour increase the bulk of the food bolus and slow intestinal transit, thereby modulating the absorption rate of other nutrients. The medium-chain fatty acids (lauric, capric) are absorbed directly through the portal vein without requiring esterification, offering a metabolic pathway distinct from that of long-chain fatty acids.

The fibres in coconut flour increase the bulk of the food bolus and slow intestinal transit, thereby modulating the absorption rate of other nutrients. The medium-chain fatty acids (lauric, capric) are absorbed directly through the portal vein without requiring esterification, offering a metabolic pathway distinct from that of long-chain fatty acids.

Present at around 2% of the formula (roughly 0.6 g per serving), coconut flour contributes mainly to the texture and taste profile of the powder, with a fibre content that complements your daily diet.

Our commitments

  • Origin

    Developed and made in France, in Albertville, Rhône-Alpes

  • Formulation

    Whey isolate, natural strawberry flavour & organic coconut flour, no added sugar

  • Transparency

    View the certificate of analysis

  • Quality

    Antidoping certified NF EN 17444, designed in France by pharmacists

Sports nutrition is essential to support your physical efforts, and the choice of your dietary supplements should leave nothing to chance. This page gives you a detailed look at the strawberry-flavour whey protein with no added sugars developed by Protéalpes. You will discover why this product stands apart from standard industrial offerings, how it is made in the heart of the Alps, and why its formula — free from sweeteners and synthetic additives — represents a major advantage for the health and performance of every athlete.

Why choose a whey with no additives or sweeteners?

The vast majority of sports nutrition products on the market contain synthetic sweeteners with a high sweetening power (such as sucralose or aspartame), along with various synthetic additives to alter their taste or texture. Choosing an additive-free whey means avoiding the unnecessary intake of ultra-processed ingredients. The products developed by pharmacists at Protéalpes favour a clean formula, offering the body only what it truly needs — without loading it with unwanted chemical compounds.

By removing all additives and guaranteeing a formula free from additives and sweeteners, Protéalpes offers a wholesome and authentic alternative. Unlike powders that mask the quality of their raw ingredients behind powerful artificial flavourings, the strawberry-flavour whey protein relies on the simplicity of unprocessed ingredients. It is the ideal choice for anyone who wants to consume pure, highly digestible whey proteins.

What Sets the Protéalpes Strawberry-Flavour Whey Protein Apart from Other Wheys?

The strawberry-flavour whey protein with no added sugars by Protéalpes immediately stands out through its commitment to quality and controlled origin. While many brands use milk sourced from large industrial pools and add soy lecithin to prevent foam, Protéalpes uses a protein isolate derived from pasture milk from the Rhône-Alps region. This milk comes from small, local mountain farms raising traditional breeds fed on grass and hay, with no GMOs.

Furthermore, Protéalpes cuts out intermediaries and wholesalers by working directly with a dairy producers' cooperative. This close relationship ensures full traceability and end-to-end control of the production chain. The product is manufactured and packaged in Albertville, proudly reflecting a made in France commitment and a formula guaranteed free from doping substances and gluten.

How is whey protein made at Protéalpes?

To make this whey, Protéalpes chooses gentle, cold mechanical processes. Whey proteins are extracted from cow's milk by cold microfiltration and ultrafiltration, without any pre-heating before drying. This rigorous process preserves the integrity of the proteins and keeps the natural protein fractions of the whey intact (alpha-lactalbumin, beta-lactoglobulin, lactoferrin).

The strawberry-flavour formula rests on a minimalist blend: 88% whey protein isolate, natural strawberry flavouring, and organic coconut flour (representing 3% of certified organic ingredients). By removing additives such as soy or sunflower lecithin, Protéalpes preserves the purity of its whey protein — even if this may produce a light natural foam when shaking in the shaker.

What is the nutritional profile of the strawberry-flavour whey protein with no added sugars?

The strawberry-flavour whey offers a remarkable nutritional profile designed for sports nutrition. One whey serving (1 measuring scoop = 30 g) provides 21.5 g of highly absorbable proteins for only 118 kcal. Each serving also delivers a natural supply of 5.4 g of BCAAs (leucine, isoleucine, valine) — essential amino acids that play a key role in recovery and building muscle mass.

On the carbohydrate and fat side, the strawberry-flavour no added sugars formula is remarkably lean: just 1.1 g of fat and 4.7 g of carbohydrates per serving (of which 2.1 g are naturally occurring sugars). It is a high-protein product, completely free from artificial sweetness and gluten-free, meeting the demands of athletes in pursuit of performance.

Why choose Protéalpes strawberry-flavour whey protein after your training session?

The window right after a session is a key moment for any athlete: muscle catabolism is heightened and the body calls for nutrition rich in amino acids. Consuming a fast-absorbing whey allows essential amino acids to become available almost immediately, supporting protein synthesis and helping rebuild muscle fibres damaged during exercise.

By choosing a formula free from additives and sweeteners, you avoid taking in molecules that could disrupt digestive comfort during recovery. The strawberry-flavour whey protein is very easy to digest, delivering a superior anabolic and anti-catabolic effect without burdening the digestive system with ultra-processed ingredients.

How do you prepare and enjoy your Protéalpes strawberry whey shake?

To prepare your drink, simply pour 150 ml of liquid (water, plant-based milk or regular milk) into your protein shaker, then add 1 serving of powder (1 measuring scoop). Mix by shaking up and down, then finish with gentle circular movements for an even blend. The powder dissolves easily to give a smooth, lump-free drink.

Since Protéalpes refuses to add an emulsifying additive such as lecithin to mask foam, a light layer of natural foam may form if you shake too vigorously. This is perfectly normal and settles within a few minutes. A practical tip: during warm weather, keeping your pouch in a cool place helps prevent foam from forming when mixing.

What does the NF EN 17444 anti-doping standard guarantee for athletes?

The safety of dietary supplements for sports nutrition is a top priority for Protéalpes. The brand was founded and is run by a team of pharmacists who oversee every step of the manufacturing process within their own facilities in Albertville. Each batch produced meets the European standard NF EN 17444 at the time of production (formerly NF V94-001).

This rigorous certification gives athletes the absolute assurance that the finished product is certified free from doping substances and gluten. Athletes competing at any level can consume this strawberry-flavour whey protein with complete peace of mind, knowing the formula is free from anabolic contaminants or prohibited substances.

What flavours are available in the Protéalpes no added sugars range?

The strawberry-flavour whey protein with no added sugars is a flagship reference for lovers of clean, no-frills nutrition. The NSA range (no sugar added) from Protéalpes also features other carefully crafted flavours to suit every preference. All of them share the same nutritional standards and the same alpine whey isolate base.

You will find a variety of options, including the vanilla – no added sugars version (made with real organic vanilla powder), as well as other indulgent or fruity alternatives:

  • Cocoa – no added sugars
  • Caramel – no added sugars
  • Decaffeinated Coffee – no added sugars
  • Cocoa Red Berries – no added sugars (with a natural red berry flavouring)

Each variant delivers an authentic taste experience while keeping synthetic sweeteners firmly off the ingredient list.

How can you work Protéalpes whey protein into your everyday recipes?

Beyond the classic shaker use, strawberry-flavour whey protein fits very naturally into a wide range of protein-rich preparations. Its fine texture and unsweetened strawberry aroma make it a go-to ingredient for boosting your morning or afternoon snacks without compromising the quality of your meals.

You can, for example, stir the whey into your oat porridge, blend it into pancake batter, mix it into indulgent smoothies, or use it to make homemade protein cakes and bowls. It is a great way to keep things varied while ensuring a steady intake of high-biological-value proteins throughout the day — whether you are working on muscle gain or maintaining your physique.

Key takeaways on Protéalpes strawberry-flavour whey protein

  • 100% pure and clean formula: Just 3 ingredients (whey isolate, natural strawberry flavouring, organic coconut flour), no additives, no sweeteners, no added sugars and gluten-free.

  • Alpine and local origin: Protein isolate sourced from Rhône-Alps pasture milk, collected directly from a regional producers' cooperative.

  • Superior nutritional quality: 21.5 g of protein and 5.4 g of BCAAs per 30 g serving, with 2.1 g of naturally occurring sugars.

  • French manufacturing & safety: Designed by pharmacists, made in Albertville (Made in France), and anti-doping certified to the NF EN 17444 standard.

  • Everyday versatility: Perfect in 150 ml of liquid as a post-training whey shake or blended into your recipes (pancakes, porridges, smoothies).

The + that makes the difference

A whey isolate with no additives or sweeteners, made in-house by pharmacists in Albertville, from alpine pasture milk sourced in the Rhône-Alpes region — with full traceability from dairy farmer to finished product.

When & how?

How to prepare your shaker?

First pour 150 to 200 ml of liquid (water, milk, plant-based milk, or a blend to your taste) into your protein shaker. Then add one serving (30g) using the measuring scoop or 3 tablespoons.

Close the shaker and shake it up and down several times. Finish with a few slow circular movements to blend everything together.

About the foam: These formulas contain no lecithin or any other anti-foaming agent. A thin layer of foam may therefore form after shaking. This is a natural phenomenon, a sign of an undenatured, high-purity protein. It disappears on its own within a few minutes. Tip: in warm weather, store your pouch somewhere cool (a cellar, the fridge) to minimise this effect.

When to take your whey protein?

After training : This is the key moment. Your muscle fibres have been put to work and your glycogen stores have been drawn down. A supply of protein and carbohydrates in the minutes following exercise optimises the recovery window. The classic range, with its whole cane sugar, delivers this protein + carbohydrate duo in a single serving.

At breakfast : To break your overnight fast, support satiety, and start the day with a supply of essential amino acids.

As a snack : Between meals, to top up your daily protein intake without weighing down your plate.

Before bed : Whey contains tryptophan, an amino acid that is a precursor to melatonin. In this case, favour the no added sugars range to avoid any blood sugar spike that could interfere with falling asleep.

Much more than a shaker

Protéalpes whey also lends itself to cooking: pancakes, cakes, porridges, smoothies, and many other recipes. Because these formulas are additive-free and sweetener-free, they can be heated without any risk of releasing unwanted compounds, unlike proteins containing sucralose or other synthetic sweeteners.

For whom?

L'effort physique intensifie le renouvellement des protéines musculaires. Plus l'entraînement est soutenu, plus les besoins en acides aminés augmentent. La whey y répond idéalement : digestibilité élevée, richesse en BCAA et assimilation rapide.

Musculation & fitness : Pour développer ou maintenir votre masse musculaire avec plus de 23 g de protéines par dose, sans calories superflues.

Endurance : Cyclisme, trail, course à pied, natation : un apport protéique de qualité après les sorties longues pour soutenir l'adaptation musculaire.

Sports collectifs & de combat : Des besoins élevés, souvent difficiles à couvrir par la seule alimentation quand les matchs s'enchaînent.

Contrôle du poids : Les protéines augmentent la satiété et aident à préserver la masse musculaire en période de déficit calorique.

Toute personne active : Une solution simple pour compléter des apports protéiques insuffisants au quotidien.

Composition

Whey protein isolate* (88%), natural strawberry flavour, coconut flour**

*Milk proteins. (Lactose content < 5%)
**2.5% of ingredients from organic farming
Certified by FR-BIO-01

No sweeteners (sucralose, aspartame, acesulfame K, steviol glycosides…)
Gluten-free

Nutritional composition (per 100g / 30g)

Energy: 1641 kJ/392 kcal / 494 kJ/118 kcal
Fat: 3.6 g / 1.1 g
of which saturates : 2.7 g / 0.8 g
Carbohydrates: 15.6 g / 4.7 g
of which sugars : 7 g / 2.1 g
Protein (Nx6.25 on wet matter) –Regulation (EU) 169/2011: 71.7 g / 21.5 g
Protein (Nx6.38 on dry matter) – Indicative: 75.5 g / 22.6 g
Salt: 0.6 g / 0.2 g

Precautions for use

Food supplement. This is not a medicine.

A food supplement cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose and keep out of reach of young children.

Store at room temperature (<25°C)

Health claims

Protein contributes to the maintenance of normal bones.
Protein contributes to the maintenance of muscle mass.
Protein contributes to a growth in muscle mass.
Protein is needed for normal growth and development of bone in children.

Traceability

Whey Protein Protéalpes strawberry flavour is developed and manufactured in France (Albertville) by Protéalpes.

Packaging and legal notices

Flexible doypack pouch of 750g, providing 25 servings of 30g.

Net weight: 750g

Frequently asked questions

How does this whey work in my body after exercise?

After training, your muscle fibres need raw materials to rebuild. Whey isolate is a fast-absorbing protein : once ingested, it is broken down into free amino acids and rapidly absorbed through the intestinal lining, including leucine, which activates muscle protein synthesis.

That is why the recommended time is within the minutes following exercise — when your body is most receptive to a protein intake.

Is foam in my shaker normal?

Yes, and it is actually a good sign. This formula contains no lecithin and no anti-foaming agent, unlike most whey products on the market. A light layer of foam after shaking is the mark of an unadulterated, additive-free protein — it settles on its own within a few minutes.

In warm weather, store the pouch somewhere cool to keep foaming to a minimum. For best results: 150 to 200 ml of liquid, 30 g of powder, a few vertical shakes followed by slow circular movements.

Can anyone take it, including children?

This whey is formulated for active adults. It contains milk proteins and is not suitable for people allergic to cow's milk proteins or those with severe lactose intolerance (the residual content is below 5%, which can still be a meaningful amount for some individuals).

For children, pregnant or breastfeeding women, or if you are currently following a medical treatment, please consult a healthcare professional before adding this supplement to your routine. A dietary supplement does not replace a varied and balanced diet.

How long before I actually notice a difference?

There is no universal timeline. Proteins play a role in recovery and muscle maintenance, provided they are taken consistently, alongside appropriate training and sufficient nutrition.

One serving covers around 40 to 45% of the daily protein needs of an active adult weighing 60 kg — not a magic formula, but a meaningful contribution that works alongside what you already eat. The results you notice depend just as much on your sleep, your training programme, and your diet as on the shake itself.

Is this actually different from a supermarket whey?

The difference comes down to three concrete points. Pure whey isolate, with no sweeteners, no artificial flavourings, no lecithin — whereas most products on the market add at least one of these ingredients to improve taste or texture.

The milk comes from Tarine and Abondance breeds raised on pastures in the Rhône-Alpes region, cold-filtered in Albertville by the pharmacists who develop the formula. Every batch is certified anti-doping in line with European standard NF EN 17444. At 25 servings per 750 g pouch, the cost per dose stays accessible for this level of quality and rigour.

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