ProFeel Life International

Free shipping from CHF 69
Ships same day
Secure payment
Swiss quality

When today's effort deserves a no-compromise protein

Whey protein isolate, paired with a natural caramel flavour and coconut flour, with no sweetness and no sweeteners. Developed and made by pharmacists in Albertville, using milk from the alpine pastures of the Beaufort producers' union. Antidoping certified NF EN 17444.

Whey Protein Caramel Protéalpes No Added Sugars
Vitamines et compléments alimentaires
Brand
Protéalpes
Whey Protein Caramel Protéalpes No Added SugarsWhey Protein Caramel Protéalpes No Added SugarsWhey Protein Caramel Protéalpes No Added Sugars

Whey Protein Caramel Protéalpes No Added Sugars

Protéalpes

  • Rhône-Alpin pasture milk, crafted on-site in Albertville
  • Cold-filtered whey isolate, ultra-quality
  • No sweet taste, no sweeteners
  • Certified anti-doping NF EN 17444
The Mindful Eater   

You read the labels, you compare the ingredients and you make no compromises on quality. Three ingredients, zero sweeteners: that is the level of transparency you expect from a protein.

Active Daily Life   

Between travel, responsibilities, and nights that are far too short, you don't always eat at set times. You need a simple routine that fits around your schedule — without compromising on what you put in your body.

Active Sport Recovery   

Your training sessions are intense and your standards apply just as much to performance as to the ingredients you consume after your workout. You say no to sweeteners and unnecessary additives, and you know exactly what you want in your post-training shaker.

25 Doses1 per serving
As a snack or right after trainingAs a source of fast-absorbing protein throughout the day.

Alternative

CaramelCacaoVanillaCaféFraise
What quantity do you want?

1
Secure payment Twint accepted Shipped today
Traceability

Whey Protein Protéalpes caramel flavour is developed and manufactured in France (Albertville) by the company Protéalpes.

You are on the international version of the store, to see the Swiss version, click here
Whey Protein Caramel Protéalpes No Ad...

Delivery and payment

Shipped todayIf ordered before 5 p.m.
Twint - Card - Apple PaySecure payment
Priority shippingWith Saturday delivery

Customer reviews

No reviews yet.

What it changes for you

  • Rhône-Alpin pasture milk, crafted on-site in Albertville

    Whey sourced from Tarine and Abondance breeds raised on Rhône-Alpes pastures, cold-filtered by microfiltration/ultrafiltration. No subcontractors, full traceability.

  • Cold-filtered whey isolate, ultra-quality

    An exceptional protein concentration from an ultra-premium source, with no added lecithin or thickening agents.

  • No sweet taste, no sweeteners

    Less than 1.2% sugar once mixed. No artificial sweetener added to make up for it — an unsweetened taste that is genuinely rare on the market.

  • Certified anti-doping NF EN 17444

    Formulated by pharmacists, every batch is certified free from doping contaminants to European sports standards.

The formula

Whey Isolat

Purified milk protein fraction obtained through ultrafiltration, concentrated to 92% protein

22.1 g
Whey protein isolate
Obtained through ultrafiltration of whey, the isolate is the purest form of whey protein (lactose content below 5%). Its protein purity makes it the benchmark among milk-derived galenic forms.
Whey proteins are rich in essential amino acids, including BCAAs (leucine, isoleucine, valine), which activate the mTORC1 pathway, the central signal for muscle protein synthesis. Their rapid digestion generates a pronounced spike in blood aminoacidaemia, particularly marked in the 60 to 90 minutes following ingestion. The low lactose content of the isolate reduces the risk of intestinal fermentation compared to a standard concentrate.
Authorized claim: Proteins contribute to the maintenance of muscle mass. Proteins contribute to an increase in muscle mass. Proteins contribute to the maintenance of normal bones. (EU Regulation No 432/2012)

Whey proteins are rich in essential amino acids, including BCAAs (leucine, isoleucine, valine), which activate the mTORC1 pathway, the central signal for muscle protein synthesis. Their rapid digestion generates a pronounced spike in blood aminoacidaemia, particularly marked in the 60 to 90 minutes following ingestion. The low lactose content of the isolate reduces the risk of intestinal fermentation compared to a standard concentrate.

Authorized EU health claim

Proteins contribute to the maintenance of muscle mass. Proteins contribute to an increase in muscle mass. Proteins contribute to the maintenance of normal bones. (EU Regulation No 432/2012)

22.1 g of protein per 30 g serving, a remarkably high protein-to-weight ratio for an unflavoured, unsweetened powder. The ISSN guidelines (Stokes et al., 2018, Journal of the International Society of Sports Nutrition) place the optimal intake per serving between 20 and 40 g of high biological value protein to support muscle protein synthesis.

Farine de coco

Flour obtained by grinding dehydrated coconut pulp

0.6 g
Coconut flour
Dry residue from pressing the pulp of Cocos nucifera after oil extraction, finely milled into flour. Naturally rich in dietary fibre (around 35 to 45%), it has a low carbohydrate profile and a moderate content of medium-chain saturated fatty acids (MCT).
The fibres in coconut flour increase the volume of the food bolus and slow intestinal transit, thereby modulating the absorption rate of other nutrients. The medium-chain fatty acids (lauric, capric) are absorbed directly via the portal vein without requiring esterification, offering a metabolic pathway distinct from that of long-chain fatty acids.

The fibres in coconut flour increase the volume of the food bolus and slow intestinal transit, thereby modulating the absorption rate of other nutrients. The medium-chain fatty acids (lauric, capric) are absorbed directly via the portal vein without requiring esterification, offering a metabolic pathway distinct from that of long-chain fatty acids.

Present at around 2% of the formula (roughly 0.6 g per serving), coconut flour contributes mainly to the texture and flavour profile of the powder, with a fibre intake that complements your daily diet.

Our commitments

  • Origin

    Developed and manufactured in France, in Albertville, Rhône-Alpes

  • Formulation

    Whey isolate, natural flavour and coconut flour, no added sugar

  • Transparency

    View the certificate of analysis

  • Quality

    Antidoping certified NF EN 17444, developed in France by pharmacists

Sports nutrition is essential for supporting your physical efforts, and your choice of dietary supplements should leave nothing to chance. This page presents in detail the caramel-flavour whey protein with no added sugars developed by Protéalpes. You will discover why this product stands apart from standard industrial offerings, how it is made in the heart of the Alps, and why its formula — free from sweeteners and synthetic additives — represents a major advantage for the health and performance of every athlete.

Why choose a whey with no additives or sweeteners?

The vast majority of sports nutrition products on the market contain synthetic sweeteners with a high sweetening power (such as sucralose or aspartame), along with various synthetic additives to alter taste or texture. Choosing an additive-free whey means avoiding unnecessary exposure to ultra-processed ingredients. The products developed by pharmacists at Protéalpes favour a clean formula, giving your body exactly what it needs — nothing more, nothing less.

By removing all additives and guaranteeing a formula free from additives and sweeteners, Protéalpes offers a genuine, wholesome alternative. Unlike powders that mask the quality of their base ingredients beneath powerful artificial flavours, the caramel-flavour whey protein relies on the simplicity of unprocessed ingredients. It is the ideal choice for anyone who wants pure, highly digestible whey proteins.

What Sets the Protéalpes Caramel-Flavour Whey Protein Apart from Other Wheys?

The caramel-flavour whey protein powder with no added sugars by Protéalpes stands out immediately for its commitment to quality and its controlled origin. While many brands use milk from large industrial pools and add soy lecithin to prevent foam, Protéalpes uses a protein isolate derived from Rhône-Alpes pasture milk. This milk comes from small-scale local mountain farms, with traditional breeds fed on grass and hay, with no GMOs.

Furthermore, Protéalpes cuts out intermediaries and wholesalers by working directly with a dairy producers' union. This close relationship ensures full traceability and end-to-end control of the production chain. The product is made and packaged in Albertville, proudly carrying a made in France commitment and a formula guaranteed free from doping substances and gluten.

How is whey protein made at Protéalpes?

To make this whey, Protéalpes chooses gentle, cold mechanical processes. Whey proteins are extracted from cow's milk by cold microfiltration and ultrafiltration, without any pre-heating before drying. This rigorous process ensures that the proteins are not denatured, preserving the natural protein fractions of the whey (alpha-lactalbumin, beta-lactoglobulin, lactoferrin).

The caramel-flavour formula rests on a minimalist blend: 91% whey protein isolate, natural caramel flavouring, and coconut flour. By removing additives such as soy or sunflower lecithin, Protéalpes preserves the purity of its whey protein — even if this means a slight natural foam may form when shaking in your blender bottle.

What is the nutritional composition of the caramel-flavour whey protein with no added sugars?

The caramel-flavour whey offers a remarkable nutritional profile designed for sports nutrition. One whey serving (1 scoop = 30 g) provides 22.1 g of highly absorbable protein for only 117 kcal. Each serving also delivers a natural intake of 5.5 g of BCAAs (leucine, isoleucine, valine), essential amino acids that play a key role in recovery and muscle building.

On the carbohydrate and fat side, the caramel-flavour formula with no added sugars is remarkably lean: just 1.1 g of fat and 4.2 g of carbohydrates per serving (of which 2.1 g are naturally occurring sugars). It is a high-protein product, entirely free from artificial sweetness and gluten-free, meeting the demands of athletes seeking performance.

Why choose Protéalpes caramel-flavour whey protein after your training session?

The window right after a session is a key moment for any athlete: muscle breakdown is heightened and the body calls for nutrition rich in amino acids. Consuming fast-absorbing whey allows essential amino acids to become available almost immediately, supporting protein synthesis and helping to rebuild muscle fibres damaged during effort.

By choosing a formula free from additives and sweeteners, you avoid taking in molecules that could disrupt digestive comfort during recovery. The caramel-flavour whey protein is very easy to digest, delivering an anabolic and anti-catabolic effect without burdening your digestive system with ultra-processed ingredients.

How do you prepare and enjoy your Protéalpes caramel whey shaker?

To prepare your drink, simply pour 150 ml of liquid (water, plant-based milk or regular milk) into your protein shaker, then add 1 serving of powder (1 scoop). Mix by shaking up and down, then finish with gentle circular movements for an even blend. The powder dissolves easily to create a smooth, lump-free drink.

Since Protéalpes refuses to add an emulsifying additive such as lecithin to suppress foam, a slight natural layer of foam may form if you shake too vigorously. This is perfectly normal and settles within a few minutes. A practical tip: during warmer periods, storing your bag in a cool place helps prevent foam from forming when mixing.

What does the NF EN 17444 anti-doping standard guarantee for athletes?

The safety of dietary supplements for sports nutrition is a top priority for Protéalpes. The brand was founded and is run by a team of pharmacists who oversee the entire manufacturing process within their own facilities in Albertville. Every batch produced meets the European standard NF EN 17444 at the date of manufacture (formerly NF V94-001).

This rigorous certification gives athletes the absolute assurance that the finished product is certified free from doping substances and gluten. Athletes competing at any level can consume this caramel-flavour whey protein with complete peace of mind, knowing the formula is free from anabolic contaminants or prohibited substances.

What flavours are available in the Protéalpes no-added-sugar range?

The caramel-flavour whey protein with no added sugars is a flagship choice for those who love bold, straightforward taste. The SSA range (no added sugar) from Protéalpes also includes other carefully crafted flavours to suit every preference. All share the same nutritional standards and the same base of alpine whey isolate.

You will find a varied selection including the vanilla — no added sugars version (made with real organic vanilla powder), as well as other indulgent or fruity options:

  • Cocoa — no added sugars
  • Decaffeinated Coffee — no added sugars
  • Strawberry — no added sugars
  • Cocoa Red Berries — no added sugars (with natural red berry flavouring)

Each variant delivers an authentic taste experience while staying free from synthetic sweeteners.

How can you use Protéalpes whey protein in your everyday recipes?

Beyond the classic shaker use, caramel whey protein blends very easily into a wide range of protein-rich recipes. Its fine texture and unsweetened caramel taste make it a great ingredient for enriching your morning or afternoon snacks without compromising the quality of your meals.

You can for example stir the whey into your oat porridge, fold it into pancake batter, blend it into indulgent smoothies, or use it to make home-baked protein cakes and bowls. It is a great way to keep things varied while ensuring a steady intake of high biological value proteins throughout the day, whether your goal is muscle gain or maintenance.

Key takeaways on Protéalpes caramel-flavour whey protein

  • 100% pure and clean formula: Just 3 ingredients (whey isolate, natural flavouring, coconut flour), no additives, no sweeteners, no added sugars and gluten-free.

  • Alpine and local origin: Protein isolate sourced from Rhône-Alpes pasture milk, collected from a regional producers' union.

  • Superior nutritional quality: 22.1 g of protein and 5.5 g of BCAAs per 30 g serving, with 2.1 g of natural sugars.

  • French manufacturing & safety: Developed by pharmacists, made in Albertville (Made in France), and anti-doping certified to the NF EN 17444 standard.

  • Everyday versatility: Perfect in 150 ml of liquid as a post-training whey shaker or blended into your recipes (pancakes, porridge, smoothies).

The + that makes the difference

A whey isolate with no additives or sweeteners, made in-house by pharmacists in Albertville, from pasture-raised alpine milk sourced in the Rhône-Alpes region — with full traceability from dairy farmer to finished product.

When & how?

How to prepare your shaker?

Start by pouring 150 to 200 ml of liquid (water, milk, plant-based milk, or a blend to your taste) into your protein shaker. Then add one serving (30g) using the measuring scoop or 3 tablespoons.

Close the shaker and shake it up and down several times. Finish with a few slow circular motions to blend everything evenly.

About foam: These formulas contain no lecithin or any other anti-foaming agent. A thin layer of foam may therefore form after shaking. This is a natural occurrence, and a sign of a non-denatured, high-purity protein. It disappears on its own within a few minutes. Tip: in warm weather, store your pouch somewhere cool (a cellar, or the fridge) to keep this to a minimum.

When to take your whey protein?

After training : This is the key moment. Your muscle fibres have been put to work and your glycogen stores drawn upon. A intake of protein and carbohydrates in the minutes following exercise optimises the recovery window. The classic range, with its whole cane sugar, delivers this protein + carbohydrate duo in a single serving.

At breakfast : To break the overnight fast, support satiety, and start the day with a supply of essential amino acids.

As a snack : Between meals, to top up your daily protein intake without weighing down your plate.

Before bed : Whey contains tryptophan, an amino acid that is a precursor to melatonin. In this case, opt for the no added sugars range to avoid any blood sugar spike that could disrupt sleep onset.

Much more than a shaker

Protéalpes whey also lends itself to cooking: pancakes, cakes, porridge, smoothies, and many other recipes. Because these formulas are free from additives and sweeteners, they can be heated without any risk of releasing unwanted compounds, unlike proteins containing sucralose or other artificial sweeteners.

For whom?

L'effort physique intensifie le renouvellement des protéines musculaires. Plus l'entraînement est soutenu, plus les besoins en acides aminés augmentent. La whey y répond idéalement : digestibilité élevée, richesse en BCAA et assimilation rapide.

Musculation & fitness : Pour développer ou maintenir votre masse musculaire avec plus de 23 g de protéines par dose, sans calories superflues.

Endurance : Cyclisme, trail, course à pied, natation : un apport protéique de qualité après les sorties longues pour soutenir l'adaptation musculaire.

Sports collectifs & de combat : Des besoins élevés, souvent difficiles à couvrir par la seule alimentation quand les matchs s'enchaînent.

Contrôle du poids : Les protéines augmentent la satiété et aident à préserver la masse musculaire en période de déficit calorique.

Toute personne active : Une solution simple pour compléter des apports protéiques insuffisants au quotidien.

Composition

Whey protein isolate* (91%), natural flavour, coconut flour.

*Milk proteins. (Lactose content < 5 %)

No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides…)
Gluten-free

Nutritional composition (per 100g / 30g)

Energy: 1629 kJ/389 kcal / 490 kJ/117 kcal
Fat: 3.7 g / 1.1 g
of which saturates : 2.8 g / 0.8 g
Carbohydrates: 13.9 g / 4.2 g
of which sugars : 6.9 g / 2.1 g
Protein (Nx6.25 on wet matter) –Regulation (EU) 169/2011: 73.7 g / 22.1 g
Protein (Nx6.38 on dry matter) – Indicative: 77.5 g / 23.3 g
Salt: 0.6 g / 0.2 g

Precautions for use

Food supplement. This is not a medicine.

A food supplement cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose and keep out of reach of young children.

Store at room temperature (<25°C)

Health claims

Protein contributes to the maintenance of normal bones.
Protein contributes to the maintenance of muscle mass.
Protein contributes to an increase in muscle mass.
Protein is necessary for normal growth and development of bone in children.

Traceability

Whey Protein Protéalpes caramel flavour is developed and manufactured in France (Albertville) by the company Protéalpes.

Packaging and legal notices

Flexible doypack pouch of 750g, providing 25 servings of 30g.

Net weight: 750g

Frequently asked questions

How does this whey work in my body after exercise?

After training, your muscle fibres need raw materials to rebuild. Whey isolate is a fast-absorbing protein : once ingested, it is broken down into free amino acids and rapidly absorbed through the intestinal lining, including leucine, which activates muscle protein synthesis.

That is why the recommended moment is in the minutes following exercise — when your body is most receptive to a protein intake.

Is foam in my shaker normal?

Yes — and it is actually a good sign. This formula contains no lecithin and no anti-foaming agent, unlike most wheys on the market. A thin layer of foam after shaking is the mark of an unadulterated, non-denatured protein — it will settle on its own within a few minutes.

In warm weather, store the pouch somewhere cool to keep foaming to a minimum. For best results: 150 to 200 ml of liquid, 30 g of powder, a few vertical shakes followed by slow, circular movements.

Can anyone take it, including children?

This whey is formulated for active adults. It contains milk proteins and is not suitable for people with a cow's milk protein allergy or severe lactose intolerance (the residual lactose content is below 5%, which can still be a meaningful amount for some individuals).

For children, pregnant or breastfeeding women, or if you are currently undergoing medical treatment, please consult a healthcare professional before adding this supplement to your routine. A dietary supplement does not replace a varied and balanced diet.

How soon will I actually notice a difference?

There is no universal timeline. Proteins play a role in recovery and muscle maintenance, provided they are taken consistently, alongside appropriate training and sufficient nutrition.

One serving covers roughly 40 to 45% of the daily protein needs of an active adult weighing 60 kg — this is not a magic formula, it is a contribution that complements what you eat. The effects you notice depend just as much on your sleep, your training programme, and your diet as on the shake itself.

Is this really different from a supermarket whey?

The difference comes down to three concrete points. Pure whey isolate, with no sweeteners, no artificial flavourings, no lecithin — whereas most products on the market add at least one of these ingredients to improve taste or texture.

The milk comes from Tarine and Abondance breeds raised on pastures in the Rhône-Alpes region, cold-filtered in Albertville by the pharmacists who developed the formula. Every batch is certified anti-doping under the European standard NF EN 17444. At 25 servings per 750 g pouch, the cost per dose remains accessible for this level of quality and rigour.

You might also like

Your tailored goal

Welcome back!