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When today's effort deserves a protein without compromise

Whey protein isolate, combined with organic Bourbon vanilla powder, vanilla flavouring and organic coconut flour, with no sweetness and no sweeteners. Developed and manufactured by pharmacists in Albertville, using milk from the Alpine pastures of the Beaufort producers' union. NF EN 17444 anti-doping certified.

Whey Protein Vanilla Protéalpes No Added Sugars
Vitamins and food supplements
Brand
Protéalpes
Whey Protein Vanilla Protéalpes No Added SugarsWhey Protein Vanilla Protéalpes No Added SugarsWhey Protein Vanilla Protéalpes No Added Sugars

Whey Protein Vanilla Protéalpes No Added Sugars

Protéalpes

  • Rhône-Alpin pasture milk, crafted on-site in Albertville
  • Cold-filtered whey isolate, ultra-quality
  • Without sweet taste and without sweetener
  • Certified anti-doping NF EN 17444
The Mindful Eater   

You read the labels, you compare the ingredients and you make absolutely no compromises on quality. Three ingredients, zero sweeteners: that is the level of transparency you expect from a protein.

Active Daily Life   

Between travel, responsibilities, and too many short nights, you don't always eat at regular hours. You need a simple routine that fits your pace — without compromising on what you put in your body.

Active Sports Recovery   

Your training sessions are intense and your standards are just as high when it comes to performance as they are to the ingredients you consume after the effort. You say no to sweeteners and pointless additives, and you know exactly what you want in your post-workout shaker.

25 Doses1 per serving
As a snack or right after trainingAs a source of fast-absorbing protein throughout the day.
Taille du paquet

CHF 42.90

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Traceability

Whey Protein Protéalpes vanilla is developed and manufactured in France (Albertville) by Protéalpes.

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What it changes for you

  • Rhône-Alpin pasture milk, crafted on-site in Albertville

    Whey sourced from Tarine and Abondance breeds raised on Rhône-Alpes pastures, cold-filtered by microfiltration/ultrafiltration. No subcontractors, full traceability.

  • Cold-filtered whey isolate, ultra-quality

    An exceptionally high protein concentration from a premium-quality source, with no added lecithin or thickeners.

  • Without sweet taste and without sweetener

    Less than 1.2% sugar once mixed. No artificial sweetener added to compensate either — a genuinely unsweetened taste, and a true rarity on the market.

  • Certified anti-doping NF EN 17444

    Developed by pharmacists, every batch is certified free from doping contaminants under the European sports standard.

The formula

Isolat 91%

Cold-filtered dairy protein, complete amino acid profile including natural BCAAs

22.2 g
Whey Protein Isolate (Whey Isolate)
Whey protein isolate is obtained by ultrafiltration of whey, a by-product of cheese-making. At 91% pure protein, this concentrated form retains the full essential amino acid profile (including leucine, isoleucine and valine) with less than 5% residual lactose.
Once ingested, whey isolate is hydrolysed by intestinal proteases into free amino acids and di- or tripeptides, absorbed directly through specific transporters in the intestinal mucosa. Leucine plays a central role by activating the mTORC1 pathway, an intracellular signal that triggers muscle protein synthesis. The rapid absorption kinetics of isolate — faster than those of caseins — make it a particularly well-suited source for post-exercise metabolic windows.
Authorized claim: Protein contributes to the maintenance of muscle mass. Protein contributes to a growth in muscle mass. Protein contributes to the maintenance of normal bones. Protein is needed for normal growth and development of bone in children. (EU Regulation No 432/2012)

Once ingested, whey isolate is hydrolysed by intestinal proteases into free amino acids and di- or tripeptides, absorbed directly through specific transporters in the intestinal mucosa. Leucine plays a central role by activating the mTORC1 pathway, an intracellular signal that triggers muscle protein synthesis. The rapid absorption kinetics of isolate — faster than those of caseins — make it a particularly well-suited source for post-exercise metabolic windows.

Authorized EU health claim

Protein contributes to the maintenance of muscle mass. Protein contributes to a growth in muscle mass. Protein contributes to the maintenance of normal bones. Protein is needed for normal growth and development of bone in children. (EU Regulation No 432/2012)

22.2 g of protein per 30 g serving, a protein ratio of 74% on wet weight basis (78% on dry weight basis). One serving covers approximately 40 to 45% of the daily protein needs of an active adult estimated at 1.6 g/kg of body weight for 60 kg (reference: Morton et al., 2018, British Journal of Sports Medicine).

Coco bio

Flour made from dried coconut pulp, naturally rich in fibre

Coconut flour (organic)
Coconut flour is obtained by dehydrating and grinding the pulp of Cocos nucifera after oil extraction. Certified organic (FR-BIO-01), it stands out for its high dietary fibre content — mostly insoluble — and its low glycaemic index.
The insoluble fibres in coconut flour increase the bulk of the food mass and slow gastric transit, thereby modulating the absorption rate of co-ingested carbohydrates. These fibres also serve as a substrate for fermentable bacteria in the colon (bifidobacteria, lactobacilli), supporting the gut microbial ecosystem through the production of short-chain fatty acids (acetate, propionate, butyrate).

The insoluble fibres in coconut flour increase the bulk of the food mass and slow gastric transit, thereby modulating the absorption rate of co-ingested carbohydrates. These fibres also serve as a substrate for fermentable bacteria in the colon (bifidobacteria, lactobacilli), supporting the gut microbial ecosystem through the production of short-chain fatty acids (acetate, propionate, butyrate).

Present in a small proportion within the formula, coconut flour serves a functional role in texture and contributes to the fibre content of the serving. For reference, 100 g of coconut flour contains around 38 g of fibre, making it one of the highest fibre contents among common plant-based flours.

Our commitments

  • Origin

    Developed and manufactured in France, in Albertville, Rhône-Alpes

  • Formulation

    Whey isolate, organic cocoa and organic coconut flour, no added sugar

  • Transparency

    View the certificate of analysis

  • Quality

    Anti-doping certified NF EN 17444, made in France by pharmacists

Sports nutrition is essential for supporting your physical efforts, and the supplements you choose should never be left to chance. This page gives you a detailed look at the vanilla whey protein with no added sugars developed by Protéalpes. You will discover why this product stands apart from standard industrial offerings, how it is made in the heart of the Alps, and why its formula — free from sweeteners and synthetic additives — represents a real advantage for the health and performance of every athlete.

Why choose a whey with no additives or sweeteners?

The vast majority of sports nutrition products on the market contain synthetic sweeteners with intense sweetening power (such as sucralose or aspartame) as well as various synthetic additives to alter taste or texture. Choosing an additive-free whey means avoiding the unnecessary intake of ultra-processed ingredients. The products developed by pharmacists at Protéalpes favour a clean, stripped-back formula — giving your body exactly what it needs, without loading it with unwanted chemical substances.

By removing all additives and guaranteeing a formula free from additives and sweeteners, Protéalpes offers a genuine, wholesome alternative. Unlike powders that hide the quality of their raw ingredients behind powerful artificial flavourings, this vanilla whey protein puts its trust in the simplicity of unprocessed ingredients. It is the ideal choice for anyone who wants to consume pure, highly digestible whey proteins.

What Sets the Protéalpes Vanilla Whey Protein Apart from Other Wheys?

The vanilla-flavoured whey protein powder with no added sugars by Protéalpes stands out immediately through its commitment to quality and its traceable origin. While many brands use milk from large industrial pools and add soy lecithin to prevent foaming, Protéalpes uses a protein isolate derived from pasture milk from the Rhône-Alpes region. This milk comes from small-scale local mountain farms, with traditional breeds fed on grass and hay, with no GMOs.

Furthermore, Protéalpes cuts out intermediaries and wholesalers by working directly with a producers' cooperative. This close relationship ensures full traceability and end-to-end control over the production chain. The product is made and packaged in Albertville, proudly carrying a made in France commitment, with a formula guaranteed free from doping substances and gluten.

How is whey protein made at Protéalpes?

To produce this whey, Protéalpes chooses gentle, cold mechanical processes. The whey proteins are extracted from cow's milk by cold microfiltration and ultrafiltration, with no pre-heating before drying. This rigorous process prevents protein denaturation and preserves the natural protein fractions of the whey intact (alpha-lactalbumin, beta-lactoglobulin, lactoferrin).

The vanilla formula rests on a minimal blend: 91% whey protein isolate, natural vanilla flavouring, organic coconut flour, and organic Bourbon vanilla powder (1%). By leaving out additives such as soy or sunflower lecithin, Protéalpes protects the purity of its whey protein — even if this means a little natural foam may form when shaken in your shaker.

What is the nutritional make-up of the vanilla whey protein with no added sugars?

The vanilla whey offers a remarkable nutritional profile designed for the athlete's diet. One serving of whey (1 measuring scoop = 30 g) provides 22.2 g of highly absorbable proteins for only 116 kcal. Each serving also delivers a natural intake of 5.5 g of BCAAs (leucine, isoleucine, valine) — essential amino acids that are key to recovery and building muscle mass.

On the carbohydrate and fat side, the vanilla no-added-sugar formula is remarkably lean: just 1.1 g of fat and 4.2 g of carbohydrates per serving (of which 2 g are naturally occurring sugars). It is a high-protein product, completely free from artificial sweetness and gluten-free, perfectly meeting the demands of athletes looking for performance.

Why choose Protéalpes vanilla whey protein after your workout?

The window right after a training session is a critical moment for any athlete: muscle breakdown is heightened and the body calls for nutrition rich in amino acids. Fast-absorbing whey allows essential amino acids to become available almost immediately, supporting protein synthesis and helping rebuild the muscle fibres stressed during exercise.

By going for a formula free from additives and sweeteners, you avoid taking in molecules that could disrupt digestive comfort during recovery. The vanilla whey protein is very easy to digest, delivering strong anabolic and anti-catabolic support without weighing down your digestive system with ultra-processed ingredients.

How do you prepare and drink your Protéalpes vanilla whey shaker?

To prepare your drink, simply pour 150 ml of liquid (water, plant-based milk or regular milk) into your protein shaker, then add 1 serving of powder (1 measuring scoop). Mix by shaking up and down, then finish with gentle circular movements for an even blend. The powder dissolves easily to give a smooth, lump-free drink.

Because Protéalpes refuses to add an emulsifying additive such as lecithin to mask foam, a light layer of natural foam may form if you shake too vigorously. This is perfectly normal and settles within a few minutes. A practical tip: in warm weather, storing your pouch in a cool place helps prevent foam from forming during mixing.

What does the NF EN 17444 anti-doping standard guarantee for athletes?

The safety of dietary supplements for sports nutrition is a top priority for Protéalpes. The brand was created and is run by a team of pharmacists who oversee every stage of the manufacturing process within their own facilities in Albertville. Each batch produced meets the European standard NF EN 17444 at the time of manufacture (formerly NF V94-001).

This rigorous certification gives athletes the absolute assurance that the finished product is verified free from doping substances and gluten. Athletes competing at any level can enjoy this vanilla whey protein with complete peace of mind, knowing the formula contains no anabolic contaminants or banned substances.

What other flavours are available in the Protéalpes no-added-sugar range?

The vanilla whey protein with no added sugars is a flagship product for those who love clean intensity, and the SSA range (no added sugar) from Protéalpes also features other carefully crafted flavours to suit every taste. All of them share the same commitment to nutritional quality and the same base of alpine whey isolate.

You will find a variety of options such as the cocoa – no added sugar version (made with real organic lean cocoa), as well as other indulgent or fruity alternatives:

  • Coffee – no added sugar
  • Caramel – no added sugar
  • Strawberry – no added sugar
  • Cocoa Red Fruits – no added sugar (with a natural red fruits flavouring)

Each variant delivers an authentic taste experience while keeping synthetic sweeteners firmly out of the picture.

How can you use Protéalpes whey protein in your everyday recipes?

Beyond the classic shaker routine, vanilla whey protein fits very easily into a wide range of protein-rich preparations. Its fine texture and unsweetened vanilla flavour make it a great ingredient for enriching your morning or afternoon snacks without compromising the quality of your meals.

You can, for example, mix the whey into your oat porridge, fold it into pancake batter, blend it into indulgent smoothies, or use it to make homemade protein cakes and bowls. It is a wonderful way to keep things varied while maintaining a steady intake of high biological value proteins throughout the day — whether for muscle building or maintenance.

Key takeaways about Protéalpes vanilla whey protein

  • 100% pure, clean formula: Just 4 ingredients (whey isolate, natural vanilla flavouring, organic coconut flour, organic bourbon vanilla powder), no additives, no sweeteners, no added sugars and gluten-free.

  • Alpine and local origin: Protein isolate sourced from Rhône-Alpes pasture milk, collected from a regional producers' cooperative.

  • Superior nutritional quality: 22.2 g of protein and 5.5 g of BCAAs per 30 g serving, with 2 g of natural sugars.

  • French manufacturing & safety: Designed by pharmacists, made in Albertville (Made in France), and anti-doping certified to the NF EN 17444 standard.

  • Everyday versatility: Perfect in 150 ml of liquid as a whey shaker after training or blended into your recipes (pancakes, porridges, smoothies).

The + that makes the difference

A whey isolate with no additives or sweeteners, made in-house by pharmacists in Albertville, from pasture-raised alpine milk sourced in the Rhône-Alpes region — with full traceability from dairy farmer to finished product.

When & how?

How to prepare your shaker?

Start by pouring 150 to 200 ml of liquid (water, milk, plant-based milk, or a blend to suit your taste) into your protein shaker. Then add one serving (30g) using the measuring scoop, which equals 3 tablespoons.

Close the shaker and shake it up and down several times. Finish with slow circular movements to blend everything evenly.

About foam: These formulas contain no lecithin or any other anti-foaming agent. A thin layer of foam may therefore form after shaking. This is a natural occurrence, a sign of undenatured, high-purity protein. It disappears on its own within a few minutes. Tip: in warm weather, store your pouch in a cool place (cellar, refrigerator) to reduce this effect.

When to take your whey protein?

After training : This is the key moment. Your muscle fibres have been put to work and your glycogen stores drawn upon. A supply of protein and carbohydrates in the minutes following exercise makes the most of your recovery window. The classic range, with its whole cane sugar, delivers this protein + carbohydrate pairing in a single serving.

At breakfast : To break the overnight fast, support satiety, and start the day with a supply of essential amino acids.

As a snack : Between meals, to top up your daily protein intake without weighing down your plate.

Before bed : Whey contains tryptophan, an amino acid that is a precursor to melatonin. In this case, choose the no added sugars range to avoid any blood sugar spike that could disrupt falling asleep.

Much more than a shaker

Protealpes whey also lends itself to cooking: pancakes, cakes, porridges, smoothies, and many other recipes. Because these formulas are free from additives and sweeteners, they can be heated without any risk of releasing unwanted compounds, unlike proteins containing sucralose or other artificial sweeteners.

For whom?

Physical exertion intensifies muscle protein turnover. The more intense the training, the greater the need for amino acids. Whey is ideal for this: high digestibility, rich in BCAAs, and rapid assimilation.

Bodybuilding & Fitness: To build or maintain your muscle mass with over 22g of protein per serving, without unnecessary calories.

Endurance: Cycling, trail running, running, swimming: a quality protein intake after long outings to support muscle adaptation.

Team & Combat Sports: High needs, often difficult to meet through diet alone when matches follow one another.

Weight Control: Proteins increase satiety and help preserve muscle mass during periods of caloric deficit.

Anyone Active: A simple solution to supplement insufficient daily protein intake.

Composition

Whey protein isolate* (91%), natural vanilla flavour, coconut flour**, natural Bourbon vanilla powder** (1%)

*Milk proteins. (Lactose concentration < 5%)
**3% of ingredients from organic farming
Certified by FR-BIO-01

No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides…)
Gluten-free

Nutritional composition (per 100g / 30g)

Energy: 1629 kJ/389 kcal / 490 kJ/117 kcal
Fat: 3.7 g / 1.1 g
of which saturates: 2.7 g / 0.8 g
Carbohydrates: 13.9 g / 4.2 g
of which sugars: 6.6 g / 2 g
Protein (Nx6.25 on wet matter) –Regulation (EU) 169/2011: 74 g / 22.2 g
Protein (Nx6.38 on dry matter) – Indicative: 77.9 g / 23.4 g
Salt: 0.6 g / 0.2 g

Precautions for use

Food supplement. This is not a medicine.

A food supplement cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose and keep out of reach of young children.

Store at room temperature (<25°C)

Health claims

Protein contributes to the maintenance of normal bones.
Protein contributes to the maintenance of muscle mass.
Protein contributes to a growth in muscle mass.
Protein is needed for normal growth and development of bone in children.

Traceability

Whey Protein Protéalpes vanilla is developed and manufactured in France (Albertville) by Protéalpes.

Packaging and legal notices

Flexible doypack pouch of 750g, providing 25 servings of 30g.

Net weight: 750g

Frequently asked questions

How does this whey work in my body after exercise?

After training, your muscle fibres need building blocks to repair themselves. Whey isolate is a fast-absorbing protein : once consumed, it is broken down into free amino acids and rapidly absorbed through the intestinal lining, including leucine, which activates muscle protein synthesis.

That is why the recommended moment is within minutes of finishing your session — when your body is most receptive to a protein intake.

Is it normal to get foam in my shaker?

Yes, and it is actually a good sign. This formula contains no lecithin and no anti-foaming agent, unlike most whey proteins on the market. A thin layer of foam after shaking is the mark of an unadulterated, additive-free protein — it settles on its own within a few minutes.

In warm weather, store the pouch somewhere cool to keep foaming to a minimum. For best results: 150 to 200 ml of liquid, 30 g of powder, a few firm vertical shakes followed by slow circular movements.

Can anyone take it, including children?

This whey is designed for active adults. It contains milk proteins and is not suitable for people who are allergic to cow's milk proteins or who have severe lactose intolerance (the residual lactose content is below 5%, which can still be a significant trace for some individuals).

For children, pregnant or breastfeeding women, or if you are currently undergoing medical treatment, please consult a healthcare professional before adding this supplement to your routine. A dietary supplement does not replace a varied and balanced diet.

How long before you actually start to notice a difference?

There is no universal timeline. Proteins play a role in recovery and muscle maintenance, provided they are taken consistently, alongside appropriate training and a sufficient diet.

One serving covers around 40 to 45% of the daily protein needs of an active adult weighing 60 kg — it is not a magic formula, it is a contribution that completes what you eat. The effects you notice depend as much on your sleep, your training programme, and your plate as on the shake itself.

Is it really different from a supermarket whey?

The difference comes down to three concrete points. 85.5% pure whey isolate, with no sweetener, no artificial flavouring, no lecithin — where most products on the market add at least one of these ingredients to improve taste or texture.

The milk comes from Tarine and Abondance breeds raised on pastures in the Rhône-Alps region, cold-filtered in Albertville by the pharmacists who develop the formula. Every batch is certified anti-doping in line with European standard NF EN 17444. At 25 servings per 750 g pouch, the cost per dose stays accessible for this level of quality and rigour.

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