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When today's effort deserves a protein with no compromise

Whey protein isolate, paired with organic decaffeinated instant coffee and organic coconut flour, with no sweet taste and no sweeteners. Developed and manufactured by pharmacists in Albertville, using milk from the alpine pastures of the Beaufort producers' union. Certified anti-doping NF EN 17444.

Whey Protein Decaffeinated Coffee Protéalpes No Added Sugars
Vitamines et compléments alimentaires
Brand
Protéalpes
Whey Protein Decaffeinated Coffee Protéalpes No Added SugarsWhey Protein Decaffeinated Coffee Protéalpes No Added SugarsWhey Protein Decaffeinated Coffee Protéalpes No Added Sugars

Whey Protein Decaffeinated Coffee Protéalpes No Added Sugars

Protéalpes

  • Rhône-Alpin pasture milk, crafted on-site in Albertville
  • Cold-filtered whey isolate, ultra-premium quality
  • No sweet taste and no sweeteners
  • Certified anti-doping NF EN 17444
The Mindful Eater   

You read the labels, you compare the ingredients and you make no compromises on quality. Three ingredients, zero sweeteners: that is the level of transparency you expect from a protein.

Active Daily Life   

Between travel, responsibilities and too many short nights, you don't always eat at regular times. You need a simple routine that fits around your pace — without compromising on what you put in your body.

Active Sport Recovery   

Your training sessions are intense and your standards are just as high when it comes to performance as they are to the ingredients you consume after exercise. You say no to sweeteners and unnecessary additives, and you know exactly what you want in your post-workout shaker.

25 Doses1 per serving
As a snack or right after trainingAs a source of fast-absorbing protein throughout the day.

Alternative

CaféCacaoVanilla
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1
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Traceability

Whey Protein Protéalpes coffee is developed and manufactured in France (Albertville) by Protéalpes.

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Whey Protein Decaffeinated Coffee Pro...

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What it changes for you

  • Rhône-Alpin pasture milk, crafted on-site in Albertville

    Whey sourced from Tarine and Abondance breeds raised on Rhône-Alpes pastures, cold-filtered by microfiltration/ultrafiltration. No third-party contractors, full traceability.

  • Cold-filtered whey isolate, ultra-premium quality

    An exceptional concentration of protein from an ultra-premium source, with no added lecithin or thickeners.

  • No sweet taste and no sweeteners

    Less than 1.2% sugar once prepared. No artificial sweetener added to compensate either — an unsweetened taste that is genuinely rare on the market.

  • Certified anti-doping NF EN 17444

    Formulated by pharmacists, every batch is certified free from doping contaminants in line with the European sports standard.

The formula

Isolat 92%

Purified milk protein fraction obtained by ultrafiltration, concentrated to 92% protein

23.3 g
Whey protein isolate
Obtained through ultrafiltration of whey, the isolate is the purest form of whey protein (lactose content below 5%). Its protein purity makes it the gold standard among milk-derived supplement forms.
Whey proteins are rich in essential amino acids, including BCAAs (leucine, isoleucine, valine), which activate the mTORC1 pathway — the central signal for muscle protein synthesis. Their rapid digestion produces a pronounced spike in blood aminoacidaemia, particularly in the 60 to 90 minutes following ingestion. The isolate's low lactose content reduces the risk of intestinal fermentation compared to a standard concentrate.
Authorized claim: Proteins contribute to the maintenance of muscle mass. Proteins contribute to an increase in muscle mass. Proteins contribute to the maintenance of normal bones. (EU Regulation No. 432/2012)

Whey proteins are rich in essential amino acids, including BCAAs (leucine, isoleucine, valine), which activate the mTORC1 pathway — the central signal for muscle protein synthesis. Their rapid digestion produces a pronounced spike in blood aminoacidaemia, particularly in the 60 to 90 minutes following ingestion. The isolate's low lactose content reduces the risk of intestinal fermentation compared to a standard concentrate.

Authorized EU health claim

Proteins contribute to the maintenance of muscle mass. Proteins contribute to an increase in muscle mass. Proteins contribute to the maintenance of normal bones. (EU Regulation No. 432/2012)

23.3 g of protein per 30 g serving, a remarkably high protein-to-weight ratio for an unflavoured, unsweetened powder. The ISSN guidelines (Stokes et al., 2018, Journal of the International Society of Sports Nutrition) place the optimal intake per serving between 20 and 40 g of high biological value protein to stimulate muscle protein synthesis.

Décaféiné Bio

Spray-dried coffee extract, certified organic, caffeine-free

1.8 g
Decaffeinated instant coffee
Instant coffee obtained by spray-drying an aqueous extract of Coffea arabica or Coffea canephora beans, from which caffeine has been removed prior to processing. It delivers the aromatic compounds and polyphenols naturally present in coffee (chlorogenic acids in particular), without the stimulating effect of caffeine.
The chlorogenic acids found in coffee are polyphenols absorbed partly in the small intestine and partly after metabolisation by the colonic microbiota. They interact with various enzymatic pathways involved in glucose metabolism. Decaffeination removes adenosine receptor antagonism, making this format suitable for evening use or for people who are sensitive to caffeine.

The chlorogenic acids found in coffee are polyphenols absorbed partly in the small intestine and partly after metabolisation by the colonic microbiota. They interact with various enzymatic pathways involved in glucose metabolism. Decaffeination removes adenosine receptor antagonism, making this format suitable for evening use or for people who are sensitive to caffeine.

At 6% of the formula, or around 1.8 g per 30 g serving, decaffeinated coffee plays a flavouring role here, bringing the characteristic taste notes of coffee without altering the stimulation profile of the formula.

Bio

Flour obtained by milling dried coconut pulp, certified organic

0.6 g
Coconut flour
Dry residue from the pressing of Cocos nucifera pulp after oil extraction, finely ground into flour. Naturally rich in dietary fibre (around 35 to 45%), it presents a low carbohydrate profile and a moderate content of medium-chain saturated fatty acids (MCT).
The fibres in coconut flour increase the volume of the food bolus and slow intestinal transit, thereby modulating the absorption rate of other nutrients. Medium-chain fatty acids (lauric, capric) are absorbed directly via the portal vein without requiring esterification, offering a metabolic pathway distinct from that of long-chain fatty acids.

The fibres in coconut flour increase the volume of the food bolus and slow intestinal transit, thereby modulating the absorption rate of other nutrients. Medium-chain fatty acids (lauric, capric) are absorbed directly via the portal vein without requiring esterification, offering a metabolic pathway distinct from that of long-chain fatty acids.

Present at around 2% of the formula (approximately 0.6 g per serving), coconut flour contributes mainly to the texture and taste profile of the powder, with a fibre content that complements your daily diet.

Our commitments

  • Origin

    Developed and manufactured in France, in Albertville, Rhône-Alpes

  • Formulation

    Whey isolate, organic cocoa and organic coconut flour, no added sugar

  • Transparency

    View the certificate of analysis

  • Quality

    Anti-doping certified NF EN 17444, crafted in France by pharmacists

Sports nutrition is essential to support your physical efforts, and the choice of your dietary supplements should leave nothing to chance. This page presents in detail the decaffeinated coffee whey protein with no added sugars developed by Protéalpes. You will discover why this product stands apart from standard industrial offerings, how it is made in the heart of the Alps, and why its formula — free from sweeteners and synthetic additives — is a major advantage for the health and performance of every athlete.

Why choose a whey protein with no additives or sweeteners?

The vast majority of sports nutrition products on the market contain synthetic sweeteners with high sweetening power (such as sucralose or aspartame) as well as various synthetic additives to alter their taste or texture. Choosing an additive-free whey means avoiding unnecessary consumption of ultra-processed ingredients. The products developed by pharmacists at Protéalpes favour a clean, stripped-back formula that gives your body exactly what it needs — without overloading it with unwanted chemical substances.

By eliminating all additives and guaranteeing a formula free from additives and sweeteners, Protéalpes offers a wholesome and genuine alternative. Unlike powders that hide the quality of their raw ingredients behind powerful artificial flavourings, the decaffeinated coffee whey protein relies on the simplicity of unprocessed ingredients. It is the ideal choice for anyone who wants to consume pure, highly digestible whey proteins.

What Sets Protéalpes Decaffeinated Coffee Whey Protein Apart from Other Wheys?

The coffee-flavoured whey protein powder with no added sugars by Protéalpes stands out immediately through its exacting quality standards and controlled origin. While many brands use milk from large industrial pools and add soy lecithin to prevent foam, Protéalpes uses a protein isolate sourced from Rhône-Alpes pasture milk. This milk comes from local, human-scale mountain farms, using traditional breeds fed on grass and hay, with no GMOs.

Furthermore, Protéalpes removes the need for intermediaries or wholesalers by working directly with a producers' cooperative. This close relationship ensures full traceability and end-to-end control of the production chain. The product is manufactured and packaged in Albertville, proudly carrying a made in France commitment, and the formula is guaranteed free from doping substances and gluten.

How is whey protein manufactured at Protéalpes?

To produce this whey, Protéalpes chooses gentle cold mechanical processes. Whey proteins are extracted from cow's milk through cold microfiltration and ultrafiltration, with no pre-heating before drying. This rigorous method avoids denaturing the proteins and keeps the natural whey protein fractions intact (alpha-lactalbumin, beta-lactoglobulin, lactoferrin).

The coffee formula is built on a minimalist blend: 92% whey protein isolate, 6% organic decaffeinated instant coffee, and organic coconut flour (making 8% of ingredients from certified organic farming). By eliminating additives such as soy or sunflower lecithin, Protéalpes preserves the purity of its whey protein — even if this may produce a little natural foam when shaken.

What is the nutritional profile of the coffee whey protein with no added sugars?

The decaffeinated coffee whey offers a remarkable nutritional profile designed for the athlete's diet. One serving of whey (1 scoop = 30 g) delivers 23.3 g of highly absorbable proteins for only 114 kcal. Each serving also provides a natural supply of 5.6 g of BCAAs (leucine, isoleucine, valine), essential amino acids that are key to recovery and muscle building.

On the carbohydrate and fat side, the coffee-flavoured formula with no added sugars is remarkably lean: just 1 g of fat and 3.4 g of carbohydrates per serving (of which 1.6 g are naturally occurring sugars). It is a protein-rich product, entirely free from artificial sweetness and gluten-free, meeting the demands of athletes who are serious about their performance.

Why choose Protéalpes decaffeinated coffee whey protein after your training session?

The window right after a session is a key moment for any athlete: muscle breakdown is heightened and the body calls for nutrition rich in amino acids. Consuming fast-absorbing whey allows essential amino acids to become available almost immediately, supporting protein synthesis and helping to rebuild the muscle fibres stressed during exercise.

By choosing a formula free from additives and sweeteners, you avoid taking in molecules that could disturb digestive comfort during recovery. The coffee-flavoured whey protein is very easy to digest, delivering a strong anabolic and anti-catabolic effect without burdening your digestive system with ultra-processed ingredients.

How to prepare and consume your Protéalpes coffee whey shake?

To prepare your drink, simply pour 150 ml of liquid (water, plant-based milk or regular milk) into your protein shaker, then add 1 serving of powder (1 scoop). Mix by shaking up and down, then finish with gentle circular movements for an even blend. The powder dissolves easily to form a smooth, lump-free drink.

Since Protéalpes refuses to add an emulsifying additive such as lecithin to hide foam, a light layer of natural foam may form if you shake too vigorously. This is perfectly normal and settles within a few minutes. A practical tip: in warm weather, storing your pouch in a cool place helps prevent foam from forming when you mix.

What does the NF EN 17444 anti-doping standard guarantee for athletes?

The safety of dietary supplements for sports nutrition is a top priority for Protéalpes. The brand was created and is run by a team of pharmacists who oversee the entire production process within their own facilities in Albertville. Every batch produced meets the European standard NF EN 17444 at the date of manufacture (formerly NF V94-001).

This rigorous certification gives athletes the absolute assurance that the finished product is certified free from doping substances and gluten. Athletes competing at any level can consume this coffee-flavoured whey protein with complete peace of mind, knowing the formula is free from anabolic contaminants or banned substances.

What flavours are available in the Protéalpes no-added-sugars range?

The decaffeinated coffee whey protein with no added sugars is a flagship product for those who love bold, straightforward flavours. The NSA range (no sugar added) from Protéalpes also features other carefully crafted flavours to suit every preference. All of them share the same commitment to nutritional quality and the same base of alpine whey isolate.

You will find a varied selection including the vanilla — no added sugars version (made with genuine organic vanilla powder), as well as other indulgent and fruity options:

  • Cocoa — no added sugars
  • Caramel — no added sugars
  • Strawberry — no added sugars
  • Cocoa Red Berries — no added sugars (with a natural red berry flavour)

Each variant delivers an authentic taste experience while avoiding synthetic sweeteners.

How to incorporate Protéalpes whey protein into your everyday recipes?

Beyond the classic shaker use, coffee whey protein fits very easily into many protein-rich recipes. Its fine texture and unsweetened coffee taste make it an ingredient of choice for enriching your morning or afternoon snacks without compromising the quality of your meals.

You can, for example, blend the whey into your oat porridge, fold it into pancake batter, add it to indulgent smoothies, or use it to make homemade protein cakes and bowls. It is an excellent way to keep things varied while ensuring a steady intake of high biological value proteins throughout the day — whether you are looking to build muscle or maintain it.

Key takeaways about Protéalpes coffee whey protein

  • 100% pure and clean formula: Just 3 ingredients (whey isolate, decaffeinated instant coffee, organic coconut flour), no additives, no sweeteners, no added sugars and gluten-free.

  • Alpine and local origin: Protein isolate sourced from Rhône-Alpes pasture milk, collected from a regional producers' cooperative.

  • Superior nutritional quality: 23.3 g of proteins and 5.6 g of BCAAs per 30 g serving, with 1.7 g of natural sugars.

  • French manufacturing and safety: Designed by pharmacists, made in Albertville (Made in France), and anti-doping certified to the NF EN 17444 standard.

  • Everyday versatility: Ideal mixed with 150 ml of liquid in a whey shaker after training or folded into your recipes (pancakes, porridges, smoothies).

The + that makes the difference

A whey isolate with no additives or sweeteners, made in-house by pharmacists in Albertville, from Alpine pasture milk sourced in the Rhône-Alpes region — with full traceability from dairy producer to finished product.

When & how?

How to prepare your shaker?

First pour 150 to 200 ml of liquid (water, milk, plant-based milk, or a blend to suit your taste) into your protein shaker. Then add one serving (30g) using the measuring scoop or 3 tablespoons.

Close the shaker and shake it up and down a few times. Finish with slow circular movements to blend everything evenly.

About foam: These formulas contain no lecithin or any other anti-foaming agent. A thin layer of foam may therefore form after shaking. This is a natural occurrence, a sign of an undenatured, high-purity protein. It disappears on its own within a few minutes. Tip: in warm weather, store your pouch in a cool place (cellar, refrigerator) to limit this effect.

When to take your whey protein?

After training : This is the key moment. Your muscle fibres have been put to work and your glycogen stores drawn upon. A protein and carbohydrate intake in the minutes following exercise optimises the recovery window. The classic range, with its whole cane sugar, delivers this protein + carbohydrate duo in a single serving.

At breakfast : To break the overnight fast, support satiety, and start the day with a supply of essential amino acids.

As a snack : Between meals, to top up your daily protein intake without weighing down your plate.

Before bed : Whey contains tryptophan, an amino acid that is a precursor to melatonin. In this case, favour the no added sugars range to avoid any blood sugar spike that could disrupt sleep onset.

Much more than a shaker

Protéalpes whey also lends itself to cooking: pancakes, cakes, porridges, smoothies, and many other recipes. Because these formulas are additive-free and sweetener-free, they can be heated without risk of releasing unwanted compounds, unlike proteins containing sucralose or other artificial sweeteners.

For whom?

L'effort physique intensifie le renouvellement des protéines musculaires. Plus l'entraînement est soutenu, plus les besoins en acides aminés augmentent. La whey y répond idéalement : digestibilité élevée, richesse en BCAA et assimilation rapide.

Musculation & fitness : Pour développer ou maintenir votre masse musculaire avec plus de 23 g de protéines par dose, sans calories superflues.

Endurance : Cyclisme, trail, course à pied, natation : un apport protéique de qualité après les sorties longues pour soutenir l'adaptation musculaire.

Sports collectifs & de combat : Des besoins élevés, souvent difficiles à couvrir par la seule alimentation quand les matchs s'enchaînent.

Contrôle du poids : Les protéines augmentent la satiété et aident à préserver la masse musculaire en période de déficit calorique.

Toute personne active : Une solution simple pour compléter des apports protéiques insuffisants au quotidien.

Composition

Whey protein isolate* (92%), decaffeinated instant coffee (6%)**, coconut flour**

*Milk proteins. (Lactose content < 5 %)
**8% of ingredients from organic farming
Certified by FR-BIO-01

No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides…)
Gluten-free

Nutritional composition (per 100g / 30g)

Energy: 1593 kJ/381 kcal / 478 kJ/114 kcal
Fat: 3.4 g / 1 g
of which saturates: 2.9 g / 0.9 g
Carbohydrates: 11.3 g / 3.4 g
of which sugars: 5.5 g / 1.6 g
Protein (Nx6.25 on wet matter) –Regulation (EU) 169/2011: 76.1 g / 23.3 g
Protein (Nx6.38 on dry matter) – Indicative: 80 g / 24 g
Salt: 0.6 g / 0.2 g

Precautions for use

Food supplement. This is not a medicine.

A food supplement cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose and keep out of reach of young children.

Store at room temperature (<25°C)

Health claims

Protein contributes to the maintenance of normal bones.
Protein contributes to the maintenance of muscle mass.
Protein contributes to a growth in muscle mass.
Protein is necessary for normal growth and development of bone in children.

Traceability

Whey Protein Protéalpes coffee is developed and manufactured in France (Albertville) by Protéalpes.

Packaging and legal notices

Flexible doypack pouch of 750g, providing 25 servings of 30g.

Net weight: 750g

Frequently asked questions

How does this whey work in my body after exercise?

After training, your muscle fibres need building blocks to repair themselves. Whey isolate is a fast-absorbing protein : once consumed, it is broken down into free amino acids and rapidly absorbed through the intestinal lining, including leucine, which activates muscle protein synthesis.

That is why the recommended moment is within minutes of finishing your session — when your body is most receptive to a protein intake.

Is it normal to get foam in my shaker?

Yes, and it is actually a good sign. This formula contains no lecithin and no anti-foaming agent, unlike most whey proteins on the market. A thin layer of foam after shaking is the mark of an unadulterated, additive-free protein — it settles on its own within a few minutes.

In warm weather, store the pouch somewhere cool to keep foaming to a minimum. For best results: 150 to 200 ml of liquid, 30 g of powder, a few firm vertical shakes followed by slow circular movements.

Can anyone take it, including children?

This whey is designed for active adults. It contains milk proteins and is not suitable for people who are allergic to cow's milk proteins or who have severe lactose intolerance (the residual lactose content is below 5%, which can still be a significant trace for some individuals).

For children, pregnant or breastfeeding women, or if you are currently undergoing medical treatment, please consult a healthcare professional before adding this supplement to your routine. A dietary supplement does not replace a varied and balanced diet.

How long before you actually start to notice a difference?

There is no universal timeline. Proteins play a role in recovery and muscle maintenance, provided they are taken consistently, alongside appropriate training and a sufficient diet.

One serving covers around 40 to 45% of the daily protein needs of an active adult weighing 60 kg — it is not a magic formula, it is a contribution that completes what you eat. The effects you notice depend as much on your sleep, your training programme, and your plate as on the shake itself.

Is it really different from a supermarket whey?

The difference comes down to three concrete points. 85.5% pure whey isolate, with no sweetener, no artificial flavouring, no lecithin — where most products on the market add at least one of these ingredients to improve taste or texture.

The milk comes from Tarine and Abondance breeds raised on pastures in the Rhône-Alps region, cold-filtered in Albertville by the pharmacists who develop the formula. Every batch is certified anti-doping in line with European standard NF EN 17444. At 25 servings per 750 g pouch, the cost per dose stays accessible for this level of quality and rigour.

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